This commercial work table combines a robust stainless steel top with a galvanized open base to deliver consistent performance in busy kitchens while resisting corrosion and abrasion.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris from the 14 gauge stainless top and 1-1/8" riser. Wipe with a mild detergent and warm water using a soft cloth. Clean galvanized undershelf and posts with non-abrasive cleaner and rinse. Dry all surfaces to prevent corrosion. Inspect seals and rounded bullnose edges; tighten fasteners if loose. Perform weekly coil and vent checks to reduce grease buildup and fire risk. Sanitize food contact surfaces per CSA or local codes.#@@#Additional Info#@#Duke model 314-3024-2R work table has a 24" x 30" Type 300 stainless steel top, 1-1/8"H riser, 1-1/2" backsplash, rounded edge, open galvanized base, undershelf, 36" height, 14 gauge top, NSF certified, and weighs 70 pounds.#@@#General Info#@#Description #@#
This commercial work table combines a robust stainless steel top with a galvanized open base to deliver consistent performance in busy kitchens while resisting corrosion and abrasion.
The stainless steel top provides a corrosion-resistant, food-contact surface rated for NSF use. Designers installed a rounded bullnose edge to reduce dings and simplify cleaning while maintaining a flat work area.
A riser and upturn backsplash contain spills and protect walls during prep operations. Chefs will appreciate the reduced cleanup time and clearer sanitation zones after heavy use.
The open undershelf uses galvanized construction to support supplies and resist moisture exposure in damp environments. Staff can store bulk pans and small equipment within easy reach while preserving the structural integrity of the base.
The open undershelf layout allows unrestricted access for cleaning and floor maintenance beneath the table. Custodial teams can sweep and mop without moving the unit, which reduces downtime between service periods.
Measuring dimensions, the table fits standard workline heights and accommodates large sheet pans. Operators gain consistent ergonomics and a stable surface for heavy prep tasks.
Manufactured to NSF guidelines and weighing 70 pounds, the table balances portability with long-term durability for institutional kitchens, hospitals, schools, and restaurants. Facilities managers can specify this unit for heavy daily use where sanitary performance and structural strength are essential.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 314-3024-2R work table by inspecting welds and fasteners weekly for tightness and corrosion. Clean the 300 series stainless steel top daily with a pH-neutral cleaner and soft cloth; rinse and dry to prevent water spots. Degrease edges and bullnose with a mild alkaline cleaner as needed. Remove debris from the galvanized undershelf and wipe posts; apply a light food-grade lubricant to adjustable feet quarterly. Verify NSF compliance during audits.
