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Duke 314-2430-2R 30" W x 24" D Galvanized Steel 14 Gauge Open with Undershelf Work Table

Duke

$638.73
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SKU:
314-2430-2R
Weight:
70.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
314-2430-2R__1091
NSF Certified:
Yes
Base Construction:
Galvanized
Depth (front - back):
24" Deep
Splash Height:
1-1/2 Backsplash / Upturn
Table Edge Type:
Square / Flat
Top Gauge:
14 Gauge
Top Stainless Series:
300 Series
Width (side - side):
30" Wide
email_price:
no
Tags:
Work Table, 30" - 35", Stainless Steel Top
Label Option type:
rectangles
Net Price:
510.98
msrp_price:
no
Ship From:
65301
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Work Tables with Undershelf
call_price:
no
map_price:
no
Freight Class:
70
Packed By:
1 each
add_to_cart:
no
MAP Price:
638.73
Manufacturer:
Duke
login_price:
no
List Price:
1514.00
Trigger BC Integration:
Y-6/19/2026_1:05PM
Taxonomy Weight:
70
Filter_Manufacturer:
Duke
Filter_Backsplash:
With Backsplash
Filter_Undershelf Construction:
Galvanized Steel
Filter_Gauge:
14 Gauge
Filter_Stainless Steel Type:
Type 300
Primary Image:
Duke_314-2430-2R.png
specsheet:
Duke_314-2430-2R.pdf
warranty:
Duke_314-2430-2R_1.pdf
Sale Price:
638.73
Filter_NSF Listed:
Yes
Filter Type:
Work Tables
Filter_Type:
Work Tables
Filter_Size:
30" x 24"
Lead Time:
2 - 3 Business Days
Keyfeatures4:
1-1/8 inch riser with 1-1/2 inch backsplash limits spills
Keyfeatures:
14 gauge 300 series stainless top for a durable prep surface
Keyfeatures3:
36 inches working height reduces back strain
Keyfeatures2:
Galvanized undershelf for corrosion-resistant storage
short_description:
Duke 314-2430-2R work table features a 14 gauge 300-series stainless steel top with a 1-1/8" riser and a 1-1/2" backsplash, designed for foodservice use.
Real Weight:
70
Real Width:
30
Real Height:
36
PRO:
yes
Adding to cart… The item has been added
NSF certification confirms the table meets foodservice hygiene and safety protocols, while the unit weight of 70 pounds communicates solid construction for stationary use. Procurement professionals can plan installation and shipping with predictable handling requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances. Remove debris and scrub the 14 gauge stainless top with mild detergent and a soft cloth. Rinse and wipe dry to prevent corrosion. Clean galvanized undershelf and posts with a neutral cleaner; avoid harsh acids. Degrease oven hoods and vents weekly to reduce fire risk. Vacuum condenser coils and check seals to lower energy use and avoid breakdowns. Sanitize food contact surfaces to stop bacterial transfer and pass CSA and health inspections.#@@#Additional Info#@#The Duke 314-2430-2R work table measures 30" x 24" with a 36" height, 14-gauge 300-series stainless steel top and 1-1/8"H riser, galvanized steel open base with undershelf, 1-1/2" backsplash/upturn, NSF certified, and weighs 70 pounds.#@@#General Info#@#Description #@# NSF certification confirms the table meets foodservice hygiene and safety protocols, while the unit weight of 70 pounds communicates solid construction for stationary use. Procurement professionals can plan installation and shipping with predictable handling requirements.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 314-2430-2R work table with scheduled cleaning and inspection to ensure sanitary operation and structural integrity. Wipe the 300 series stainless top and riser after each shift using a neutral detergent and soft cloth, then sanitize per facility protocol. Remove debris from the galvanized undershelf and inspect welded seams weekly for corrosion; treat surface rust with a passivator and touch-up paint. Verify level and tighten fasteners monthly.