Stop sacrificing workspace durability for convenience. This stainless steel work table delivers a robust prep surface, integrated riser, and a structural undershelf to support continuous kitchen operations while maintaining sanitary standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Remove debris, then wash the Duke 314S-2430-2R stainless steel top and riser with mild detergent and warm water using a soft cloth. Clean undershelf, posts, and rolled edge; rinse with clean water and dry immediately to prevent water spots. Sanitize food-contact surfaces per CSA or local rules. Degrease oven vents and hoods regularly to prevent fires. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and failed inspections.#@@#Additional Info#@#Duke’s 314S-2430-2R stainless steel work table measures 30" x 24" with a 36" height, 14-gauge top, 1-1/8"H riser, 1-1/2" backsplash, rounded edge, open base with undershelf, NSF certified, 70 pounds, and built for continuous kitchen use.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for convenience. This stainless steel work table delivers a robust prep surface, integrated riser, and a structural undershelf to support continuous kitchen operations while maintaining sanitary standards.
#@@# Top Gauge#@#
Constructed from 14 gauge, 300 series stainless steel, the top offers a thick, impact-resistant surface that withstands heavy use and resists corrosion. Chefs and staff gain a consistent, flat work plane engineered for chopping, plating, and staging without warping.
#@@# Integrated Riser#@#
A 1-1/8-inch H riser provides a contained back edge that prevents items from falling behind the table and reduces cross-contamination risks. Line cooks benefit from an organized station that keeps tools and small ingredients within reach and off the main surface.
#@@# Undershelf Storage#@#
The full stainless steel undershelf supports bulk storage of trimmed ingredients, pans, and small equipment while keeping the floor area clear. Kitchen managers increase usable space and streamline restocking by storing several cases without compromising accessibility.
#@@# Sanitary Design#@#
NSF certification and Type 300 stainless construction ensure the table meets commercial sanitation protocols and resists bacterial buildup. Food safety officers will find cleaning and inspection straightforward due to seamless joints and a rolled bullnose edge.
#@@# Structural Dimensions#@#
Measuring 30 inches wide by 24 inches deep with a 36-inch overall height, the footprint suits both narrow and open kitchen flows and aligns with standard counter heights for ergonomic prep. Staff experience reduced fatigue during repetitive tasks because the table height optimizes posture.
#@@# Durable Construction#@#
The open base with stainless steel posts and a durable rounded/rolled table edge combines strength with accident prevention at contact points.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 314S-2430-2R work table by cleaning the 14 gauge stainless steel top and undershelf daily with a mild detergent and warm water, then dry with a soft cloth to prevent spotting. Inspect the 1-1/8" riser, 1-1/2" backsplash, seams and rounded bullnose edges weekly for food debris; remove deposits with a nonabrasive pad. Lubricate adjustable feet quarterly and confirm 36" height and level to ensure stable operation. Replace seals or fasteners showing corrosion.
