The 30 inch by 24 inch footprint provides a full-size prep surface while conserving floor space in crowded kitchens. Facility planners place multiple units in lines to scale capacity without compromising traffic lanes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash the 30" x 24" stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry completely to prevent corrosion. Clean the undershelf and legs, removing grease with a degreaser. Wipe edges and junctions to stop grime buildup. Sanitize food contact areas with an EPA-registered sanitizer per guidelines. Inspect seals and fasteners; tighten as needed.#@@#Additional Info#@#Duke model 314S-2430 work table is 30" W x 24" D with a 36" high, 14-gauge Type 300 stainless steel top and undershelf. NSF-certified for heavy prep tasks, it resists corrosion and allows easy sanitation in commercial kitchens.#@@#General Info#@#Description #@#
The 30 inch by 24 inch footprint provides a full-size prep surface while conserving floor space in crowded kitchens. Facility planners place multiple units in lines to scale capacity without compromising traffic lanes.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly on the Duke 314S-2430 work table to detect corrosion or loose connections. Clean the 14 gauge, 300 series stainless steel top with a neutral pH cleaner and a soft cloth; rinse with potable water and dry to prevent water spots. Remove debris from the undershelf and posts; sanitize surfaces after heavy use. Adjust leg levelers to maintain a 36" working height and verify NSF compliance during scheduled audits.
