This stainless steel work table combines a reinforced design to deliver a dependable prep surface that stands up to continuous service in commercial kitchens. Facilities managers, chefs, and food service directors will find the 30-inch by 24-inch footprint optimizes workflow while meeting NSF requirements for sanitation and safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the table. Use a mild detergent and warm water to clean the 14 gauge stainless steel top, riser, marine edge, and undershelf. Scrub with a soft cloth or nylon brush, rinse thoroughly, and wipe dry to prevent water spots. Clean condenser coils and vents on nearby equipment to improve efficiency and reduce fire risk. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and ensure CSA/NSF compliance.#@@#Additional Info#@#Duke model 314S-2430-10R is a 30" x 24" stainless steel work table with a 10" riser, 36" height, 14/300 Type 300 top, and stainless undershelf. NSF certified, it weighs 78 pounds and supports heavy foodservice use.#@@#General Info#@#Description #@#
This stainless steel work table combines a reinforced design to deliver a dependable prep surface that stands up to continuous service in commercial kitchens. Facilities managers, chefs, and food service directors will find the 30-inch by 24-inch footprint optimizes workflow while meeting NSF requirements for sanitation and safety.
A 14 gauge Type 300 stainless steel top provides a rigid, corrosion-resistant prep area that resists warping under heavy use. The marine edge contains spills and permits washdown, maintaining sanitary conditions during peak shifts.
An open base simplifies access for cleaning and allows staff to store larger items beneath the work surface without obstructing foot traffic. The open design reduces trapped debris and accelerates routine sanitation tasks.
A full stainless steel undershelf supports equipment and dry storage while preserving floor clearance to meet cleaning protocols. The shelf attaches to stainless posts to sustain load and preserve alignment over time.
A 10-inch riser mounted to the back creates a raised barrier for stacked items and provides a secondary surface for staging plates or small tools. The riser height reduces the chance of items sliding off the rear during busy service.
A 36-inch overall height positions the countertop at an ergonomically sound level for most prep tasks, lowering operator fatigue during long shifts. The height accommodates standard equipment and fits beneath passing fixtures in most commercial environments.
NSF certification confirms the table meets regulatory criteria for food contact surfaces and cleanability in institutional settings. Facilities administrators can rely on this compliance for inspections and health code adherence.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces weekly and remove food debris with a neutral pH detergent and soft cloth to prevent corrosion. Rinse thoroughly and dry to prevent water spots. Tighten fasteners and check weld seams monthly for fatigue; repair promptly to maintain sanitary integrity. Level the unit and verify 36" height for ergonomic compliance. Degrease undershelf and posts and sanitize per HACCP protocols. Replace worn feet or damaged marine edge immediately.
