This stainless steel work table features a rigid 14 gauge top and a welded undershelf to support heavy prep loads and streamline storage. Designed to meet NSF requirements, the unit maintains sanitary surfaces while standing 36 inches high for comfortable ergonomic work during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Scrub the 24" x 30" stainless steel top and 10" backsplash with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean undershelf and posts, wipe edges and riser to remove grease and debris. Check welds and seals for damage; repair if needed. Clean weekly for food safety, fire prevention, energy efficiency, longer equipment life, and to meet CSA and health inspection standards.#@@#Additional Info#@#Duke 314S-3024-10R work table is 24" W x 30" D and 36" high. It features a 14-gauge stainless steel top, 10" backsplash, stainless steel undershelf, and is NSF certified for heavy prep loads in commercial kitchens.#@@#General Info#@#Description #@#
This stainless steel work table features a rigid 14 gauge top and a welded undershelf to support heavy prep loads and streamline storage. Designed to meet NSF requirements, the unit maintains sanitary surfaces while standing 36 inches high for comfortable ergonomic work during peak service hours.
The 14 gauge Type 300 stainless steel top resists denting and holds a flat work surface under repeated use. Chefs will notice consistent planing and stable cutting performance, reducing replacement cycles and preserving countertop alignment.
A 10 inch riser with marine edge prevents spills and splashes from contacting the wall and redirects runoff to the work surface edge for controlled cleanup. Kitchen staff spend less time masking wall damage and more time on food preparation.
A full-width stainless undershelf offers immediate access to pans, small equipment, or dry storage beneath the table. Line cooks gain organized staging that speeds service and reduces trips across the kitchen.
Welded seams and a square flat table edge minimize crevices where residue can collect, enabling rapid sanitation and compliance with health inspections. Maintenance teams complete daily cleanings faster and with fewer tools.
At 36 inches overall, the table aligns with industry ergonomics for standing prep, supporting consistent posture and reducing fatigue over long shifts. Operators maintain speed and control during repetitive cutting and plating tasks.
The 24 inch by 30 inch footprint fits narrow kitchens while providing a generous 30 inch deep work surface for multi-task operations. Managers can position the table as an island or against a wall to optimize traffic flow and workstation layout.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314S-3024-10R work table weekly for surface damage and fastener tightness. Clean the 14 gauge 300 series stainless steel top and riser with a neutral pH cleaner and soft cloth; rinse and dry to prevent streaking. Wash the undershelf and posts with warm water and detergent, then sanitize per local code. Verify level at 36" height and adjust legs to distribute load. Replace worn seals and repair dents promptly to maintain NSF compliance.
