Stop compromising durability for cost. This commercial work table features a full-size 14-gauge stainless top and a galvanized open undershelf, providing a stable, sanitary prep surface designed for continuous use in busy kitchens and service areas. It is tailored for professional operators who need robust construction and efficient storage, fitting foodservice workflows that require consistent performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris from the stainless steel top and backsplash. Apply mild detergent, scrub with a soft cloth, rinse, and dry to prevent corrosion. Clean the undershelf and posts with a non-abrasive cleaner and brush to remove grease. Inspect seams and rails for wear. Maintain coils and vents in nearby equipment to reduce energy use and fire risk. Regular cleaning prevents contamination, breakdowns, and inspection failures.#@@#Additional Info#@#Duke model 314-3024-10R work table has a 24" x 30" 14-gauge stainless steel top with a 10" marine edge backsplash and a galvanized steel open base with undershelf, 36" height, NSF certified, 79 pounds, for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising durability for cost. This commercial work table features a full-size 14-gauge stainless top and a galvanized open undershelf, providing a stable, sanitary prep surface designed for continuous use in busy kitchens and service areas. It is tailored for professional operators who need robust construction and efficient storage, fitting foodservice workflows that require consistent performance.
#@@# Top Surface Strength#@#
Engineered with a 14-gauge Type 300 stainless steel top, the table offers a thick, impact-resistant work plane that resists denting and supports heavy equipment without flexing. The countertop marine edge secures pans and liquids while protecting adjacent walls from spills and damage.
#@@# Integrated Backsplash#@#
A 10" high stainless riser at the rear of the top prevents splashes and simplifies compliance with sanitary zone requirements. The riser directs runoff back onto the surface for controlled cleanup and helps maintain a clean wall interface.
#@@# Open Undershelf Storage#@#
Galvanized steel posts and an open undershelf provide corrosion-resistant storage for bulk supplies and small equipment, keeping items accessible during peak service. The open design promotes airflow and allows staff to visually confirm inventory without opening doors or drawers.
#@@# Standard Work Height#@#
At 36" overall height, the table aligns with common commercial counters and equipment heights, minimizing operator strain and allowing ergonomic workflow across prep, plating, and assembly stations. Consistent elevation reduces unnecessary adjustments and enhances task speed during continuous shifts.
#@@# Sanitation and Certification#@#
Constructed with NSF-compatible materials and a stainless top, the table meets commercial sanitation standards for food contact surfaces and wet environments. Smooth stainless surfaces minimize harborage points, enabling quick sanitizing cycles and reducing cleaning labor time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the galvanized undershelf and posts weekly for corrosion. Tighten all fasteners to 20–25 ft·lb torque for rigidity. Clean the 300 series, 14 gauge stainless top after each service with pH-neutral detergent and potable water; sanitize with an approved NSF sanitizer and air-dry. Remove and wash the 10" backsplash and riser area to prevent food buildup. Level the 36" high unit and check caster or foot adjustment under load.
