Upgrade kitchen productivity with a robust commercial work surface designed for daily heavy use. This 24 inch by 30 inch work table features a sanitary stainless top and a galvanized undershelf that resists wear in high traffic zones. Operators will appreciate the 36 inch overall height that supports organized storage and rapid cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris from the 14-gauge stainless top and 5" backsplash. Clean with a mild detergent solution and a soft cloth; rinse with potable water and dry to prevent corrosion. Degrease galvanized undershelf and posts using alkaline cleaner; scrub, rinse, and dry. Inspect seals and fasteners; tighten as needed. Clean weekly to reduce bacteria, lower fire risk, cut energy waste, extend equipment life, and meet CSA and health inspection standards.#@@#Additional Info#@#Duke’s 314-3024-5R 24" x 30" work table has a 14-gauge Type 300 stainless steel top, 5" backsplash, galvanized undershelf, and 36" height. NSF-certified, it supports heavy prep tasks and cleans easily, weighing 73 pounds.#@@#General Info#@#Description #@#
Upgrade kitchen productivity with a robust commercial work surface designed for daily heavy use. This 24 inch by 30 inch work table features a sanitary stainless top and a galvanized undershelf that resists wear in high traffic zones. Operators will appreciate the 36 inch overall height that supports organized storage and rapid cleanup.
Constructed with 14 gauge Type 300 stainless, the top resists corrosion and stands up to constant prep tasks. Chefs will maintain consistent quality because the rounded bullnose edge promotes safe handling.
A 5 inch high backsplash contains splashes and prevents liquids from reaching walls, reducing cleaning time and protecting finishes.
The open configuration with a galvanized undershelf provides immediate access to commonly used pans and small equipment. Staff will speed workflow through visible inventory and quick retrieval, cutting downtime between tasks.
NSF certification verifies the table meets sanitation and safety standards required in commercial foodservice environments.
At 36 inches high, the table aligns with prevailing countertop heights to reduce operator fatigue during prolonged prep periods. Culinary teams will sustain production rates with reduced strain and more consistent output.
Galvanized posts and undershelf construction combine with a solid top to create a stable work platform that handles frequent loading up to heavy prep loads. Maintenance crews will note fewer adjustments and reliable leveling across shifts.
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table daily for loose fasteners; tighten all bolts and screws. Clean the 14-gauge stainless steel top after each shift with a neutral pH cleaner and soft cloth; rinse with potable water and dry. Remove heavy soil from the galvanized undershelf with mild detergent and a nonabrasive brush, then rinse. Check the 5" backsplash seal and reapply NSF-compliant silicone if gaps appear. Lubricate adjustable feet and check level; correct uneven installation.
