Built for commercial kitchens, this work table features a 14 gauge 300 series stainless top and a galvanized undershelf, ensuring durable staging and storage for high-volume food prep. The 30" x 24" footprint fits tight layouts, while the 36" height and 5" backsplash support ergonomic prep and sanitation in institutional and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Wipe the 14-gauge stainless top and 5" backsplash with a mild soap solution and a soft cloth. Scrub the galvanized undershelf and posts with a non-abrasive cleaner and rinse thoroughly. Dry all surfaces to prevent corrosion. Clean regularly to remove bacteria, reduce grease that can fuel fires, improve refrigeration efficiency, extend component life, and ensure you pass health inspections.#@@#Additional Info#@#Duke model 314-2430-5R features a 30" x 24" 14/300 Series stainless steel work surface, 5" backsplash, open galvanized undershelf, 36" height, NSF certification, 73 lbs, ideal for durable, sanitary prep in kitchens.#@@#General Info#@#Description #@#
Built for commercial kitchens, this work table features a 14 gauge 300 series stainless top and a galvanized undershelf, ensuring durable staging and storage for high-volume food prep. The 30" x 24" footprint fits tight layouts, while the 36" height and 5" backsplash support ergonomic prep and sanitation in institutional and hospitality settings.
#@@# Stainless Top#@#
The 14 gauge Type 300 stainless steel top offers a corrosion-resistant, food-safe surface designed for frequent cleaning and heavy use. The square flat edge reduces crevices, enabling quick wipe-downs and minimizing bacterial buildup.
#@@# Integrated Backsplash#@#
The 5" backsplash prevents splashes from reaching walls, protecting finishes and aiding sanitation compliance. It also channels liquids back to the surface for easy containment.
#@@# Galvanized Undershelf#@#
The galvanized undershelf provides dry storage and equipment staging while resisting rust in damp areas. Its placement maximizes vertical storage without limiting legroom for staff or carts.
#@@# Open Frame Design#@#
The open frame with undershelf allows easy access to stored items and simplifies cleaning underneath. Its unobtrusive design suits kitchens, cafeterias, and hospital prep areas.
#@@# Work Height Specification#@#
The 36" height aligns with standard counters, improving ergonomics and reducing fatigue during repetitive tasks. The 24" depth offers clearance for sheet pans and small appliances without crowding aisles.
#@@# NSF Certified Construction#@#
NSF certification ensures the table meets hygiene and material standards, supporting inspections and procurement for schools, universities, and healthcare facilities. The 73-pound weight balances durability with easy handling during setup.
This table supports high-throughput operations by emphasizing cleanability, storage efficiency, and durability for professional kitchens, bars, and institutional foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 314-2430-5R work table by cleaning the 14 gauge 300 series stainless top daily with a neutral detergent and soft cloth to prevent soils. Sanitize per facility protocol after food contact. Inspect the 5" backsplash and square flat edge for debris and wipe corners. Clean galvanized undershelf and posts weekly with mild cleaner; rinse and dry to prevent corrosion. Verify level and tighten fasteners monthly to maintain NSF compliance.
