When kitchen throughput defines profitability, equip your operation with a work table designed for continuous use and sanitary performance. This stainless steel table features a heavy-duty 14 gauge 300 series top, a full-length undershelf, and a 5" riser, providing stable prep space, organized storage, and NSF-compliant hygiene in one compact footprint. Food service teams, facilities managers, and hospital staff will find that the combination of durability and serviceability reduces downtime and supports consistent food-safety practices.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Clear table surface of debris. Wipe stainless steel top, riser, backsplash and undershelf with mild detergent and warm water using a soft cloth. Clean rounded bullnose edges and posts; avoid abrasive pads. Rinse thoroughly and dry to prevent water spots. Degrease vents and oven exteriors with approved solvent. Inspect seals and fasteners; tighten as needed. Perform coil and component cleaning monthly to maintain efficiency and reduce fire risk.#@@#Additional Info#@#Duke 314S-3024-5R stainless steel work table measures 24" x 30", 36" high, 14 gauge Type 300 top with 5" backsplash and stainless undershelf. NSF certified, rounded bullnose edge, open base for easy access and sanitation.#@@#General Info#@#Description #@#
When kitchen throughput defines profitability, equip your operation with a work table designed for continuous use and sanitary performance. This stainless steel table features a heavy-duty 14 gauge 300 series top, a full-length undershelf, and a 5" riser, providing stable prep space, organized storage, and NSF-compliant hygiene in one compact footprint. Food service teams, facilities managers, and hospital staff will find that the combination of durability and serviceability reduces downtime and supports consistent food-safety practices.
#@@# Top Construction#@#
The 14 gauge 300 series stainless steel top resists dents and corrosive kitchen environments while providing a smooth surface for prep and plating. The rounded bullnose edge protects staff and minimizes product catch points, facilitating rapid cleaning and compliance with sanitation protocols.
#@@# Integrated Riser#@#
A 5" high backsplash riser prevents liquid migration to walls and adjacent equipment, preserving wall finishes and reducing cleaning scope. The riser ties into the top seam to maintain a sanitary junction that inspectors recognize and operators appreciate.
#@@# Open Undershelf#@#
A stainless steel undershelf offers organized storage for ingredient bins, small equipment, or bulk containers and keeps the floor clear to improve workflow. The open design promotes air circulation and simplifies sanitation beneath the work surface.
#@@# Structural Support#@#
Sturdy stainless steel posts and a welded frame deliver vertical stability for heavy pots, mixers, or stacked product, sustaining a 36" working height favored in commercial kitchens. The construction minimizes wobble and supports repetitive high-load tasks without adjustment.
#@@# NSF Certification#@#
Certified to NSF criteria, the table meets third-party standards for materials, cleanability, and design suitability in food-prep zones.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 314S-3024-5R work table by cleaning the 14 gauge stainless steel top daily with a neutral pH detergent and soft cloth to prevent corrosion. Sanitize riser and backsplash after heavy use. Remove debris from undershelf and posts weekly; wash with warm water and dry thoroughly. Inspect rounded bullnose edge and welds monthly for wear and tighten exposed fasteners. Lubricate adjustable feet and confirm level to preserve NSF compliance and operational stability.
