Engineered for continuous service, this stainless steel work table combines a full 14-gauge top with an integrated riser and undershelf, delivering stable prep space and organized storage for busy kitchens. Designed for food service professionals, the unit resists corrosion, meets NSF requirements, and supports heavy-duty use in restaurants, hospitals, schools, and bars. Manufacturers founded in 1998 back this design with a focus on durable, serviceable equipment for commercial operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the table. Use a mild detergent and warm water to clean the 14 Gauge stainless steel top, riser, undershelf, posts, and rounded bullnose edge. Scrub condenser coils and vents if present. Rinse with clean water and dry with a soft cloth to prevent corrosion. Inspect seals, fasteners, and the 1-1/2" backsplash for damage. Schedule daily food-contact sanitizing and weekly deep cleaning to prevent contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Duke model 314S-3024-2R work table measures 24" W x 30" D with a 36" height, 14 gauge stainless steel top, 1-1/8"H riser, 1-1/2" backsplash, stainless undershelf, rounded edge, NSF certified, 70 pounds.#@@#General Info#@#Description #@#
Engineered for continuous service, this stainless steel work table combines a full 14-gauge top with an integrated riser and undershelf, delivering stable prep space and organized storage for busy kitchens. Designed for food service professionals, the unit resists corrosion, meets NSF requirements, and supports heavy-duty use in restaurants, hospitals, schools, and bars. Manufacturers founded in 1998 back this design with a focus on durable, serviceable equipment for commercial operations.
#@@# Top Gauge#@#
The work surface uses 14-gauge Type 300 stainless steel, providing a dense, impact-resistant top that tolerates repeated cutting, pan placement, and cleaning cycles. Specifying this gauge ensures dimensional stability and prolonged service life under constant use.
#@@# Integrated Riser#@#
A 1-1/8 inch high riser attaches to the rear of the top to protect walls and prevent small items from falling behind the table. Designers included the riser to maintain sanitary back-of-house conditions and reduce cleanup time.
#@@# Undershelf Storage#@#
A full stainless steel undershelf spans the width and depth to store pans, dry goods, or small equipment, keeping the work surface clear and workflows efficient. Open base construction allows easy access and rapid inventory turnover during peak periods.
#@@# Backsplash Protection#@#
The unit features a 1-1/2 inch backsplash/upturn to stop spills and splashes from reaching the wall and to channel liquids back to the countertop for safe disposal. This detail supports compliance with sanitary protocols and reduces labor for wall maintenance.
#@@# Rounded Edge#@#
A rolled bullnose table edge provides a smooth contact surface that minimizes wear on trays and prevents chipping of plates and pans while also reducing injury risk for staff. Rounded edges facilitate faster wiping and prevent accumulation of debris.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 314S-3024-2R work table by wiping the 14 gauge stainless steel top and riser daily with a neutral pH cleaner and soft cloth to prevent corrosion. Remove debris from the rounded bullnose edge and undershelf; inspect and tighten stainless steel posts weekly. Sanitize surfaces per HACCP procedures after food contact. Check the 1-1/2" backsplash for seal integrity and repair welds as needed. Level the 36" unit to prevent stress and ensure NSF compliance.
