Stainless steel construction ensures this work table is built to withstand the rigors of busy kitchens. It meets commercial standards with dimensional consistency and NSF certification, while the open base optimizes storage without compromising legroom. Operators benefit from a durable platform that resists corrosion and facilitates sanitation for culinary teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the work table before cleaning. Remove debris and wash the 14 gauge stainless steel top with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry to prevent spots. Clean undershelf and rounded edge with non-abrasive cleaner; dry thoroughly. Degrease vents and nearby ovens regularly to prevent fires. Inspect seals and fasteners; tighten or replace parts as needed to avoid breakdowns and pass CSA or health inspections.#@@#Additional Info#@#Duke’s 314S-3024 work table features a 24" x 30" Type 300 stainless steel top at 36" height, 14-gauge construction, rounded bullnose edge, open base with stainless undershelf, NSF certified, and weighs 56 pounds, ideal for foodservice prep stations.#@@#General Info#@#Description #@#
Stainless steel construction ensures this work table is built to withstand the rigors of busy kitchens. It meets commercial standards with dimensional consistency and NSF certification, while the open base optimizes storage without compromising legroom. Operators benefit from a durable platform that resists corrosion and facilitates sanitation for culinary teams.
14 gauge Type 300 stainless steel provides substantial rigidity, allowing chefs and staff to stage large pans and stacked containers effectively.
A 30 inch deep top expands the work area, accommodating multi-step mise en place and equipment staging. This design helps streamline prep flows, reducing motion and speeding up service.
A 24 inch wide footprint fits well in narrow kitchen aisles and service lines, maintaining usable surface area for various tasks. Managers can arrange multiple units in sequence to create continuous workstations without hindering circulation.
The stainless steel undershelf offers accessible storage for totes, pans, and supplies, helping to keep the primary top organized. Line cooks can quickly retrieve tools and ingredients, enhancing throughput and minimizing cross-traffic.
Flat top construction without a backsplash and rounded bullnose edges allows for easy cleaning and prevents debris accumulation. Supervisors can more consistently meet sanitary inspections due to NSF certification and hygienic surfaces.
Stainless steel posts and an open base provide strong support at a 36 inch work height, aligning with ergonomic standards for food prep. Teams experience reduced fatigue during extended shifts as the table maintains stability under load.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 14 gauge stainless steel top and undershelf weekly for surface damage and corrosion. Remove debris and wash surfaces with a mild detergent and warm water; rinse thoroughly and dry with a lint-free cloth. Tighten fasteners and level legs monthly; use a calibrated level and adjust leg sleeves to maintain 36" work height. Sanitize before use with NSF-approved sanitizer following label dwell times. Replace seals or damaged components immediately to ensure safe operation.
