Stop compromising durability for cost. This commercial work table combines a heavy gauge stainless top with a galvanized open base to deliver a reliable prep surface and robust support for high-traffic kitchens, schools, hospitals, and bars. Contractors and kitchen managers will appreciate the engineered dimensions and material choices that optimize workspace, load capacity, and corrosion resistance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Spray a mild detergent solution; scrub the 18 gauge stainless top with a non-abrasive pad. Rinse with clean water and wipe dry to prevent corrosion. Clean galvanized undershelf and posts with a neutral cleaner; avoid acidic products. Degrease oven hoods and vents regularly to reduce fire risk. Vacuum condenser coils and check seals to save energy. Document cleaning frequency to meet CSA and health inspection standards.#@@#Additional Info#@#Duke’s 418-3024 work table has a 24" x 30" 18-gauge stainless steel top, 36" height, and galvanized open base with undershelf. It weighs 56 pounds, resists corrosion, and meets CSA foodservice standards.#@@#General Info#@#Description #@#
Stop compromising durability for cost. This commercial work table combines a heavy gauge stainless top with a galvanized open base to deliver a reliable prep surface and robust support for high-traffic kitchens, schools, hospitals, and bars. Contractors and kitchen managers will appreciate the engineered dimensions and material choices that optimize workspace, load capacity, and corrosion resistance.
#@@# Top Gauge#@#
18 gauge Type 400 stainless steel forms the work surface, providing a dense, foodservice-grade top that resists denting under typical prep loads. Designers specified this gauge to balance surface rigidity with serviceable weight for installation and repositioning.
#@@# Configured Depth#@#
A 30-inch deep top supplies ample front-to-back clearance for slicers, mixers, and full sheet pans, enabling staff to stage multiple tasks without congestion. Operations gain clear sight lines across the counter, which improves workflow and reduces unnecessary motion.
#@@# Optimized Width#@#
The 24-inch width delivers a compact footprint suitable for narrow kitchens and tight lines while preserving enough lateral space for cutting, plating, and temporary staging. Managers can pair units side by side to create continuous runs without wasted clearance.
#@@# Open Base Design#@#
The open base with galvanized posts permits fast access for cleaning and allows equipment storage beneath the surface for trays and bins. Supervisors will note faster sanitation cycles and easier mop and broom access compared with enclosed cabinetry.
#@@# Galvanized Undershelf#@#
A galvanized steel undershelf offers corrosion-resistant storage for pots, pans, and dry goods, keeping frequently used items within reach and off the floor. Maintenance crews observe reduced surface rust risk versus untreated steel in humid back-of-house environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 418-3024 work table by inspecting welds and fasteners weekly and tightening loose hardware immediately. Clean the 18/400 stainless steel top after each shift using neutral detergent and warm water; rinse and dry to prevent spotting. Degrease galvanized undershelf with a mild alkali cleaner and avoid abrasive pads that remove protective coating. Lubricate adjustment feet quarterly and verify the table remains level to ensure safe, consistent operation.
