This commercial work table features a heavy-gauge stainless top paired with a galvanized open base, ensuring a stable, code-compliant prep surface suitable for continuous kitchen use. Designed for professional operations, the unit supports organized workflow and long service life while meeting NSF requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Scrub stainless top with mild detergent and a soft cloth, rinse with clean water, and dry to prevent corrosion. Brush undershelf and galvanized posts to remove debris and grease, then wipe with a damp cloth. Clean vents and coils to improve efficiency and reduce fire risk. Inspect seals and fasteners; tighten or replace worn parts. Document cleaning dates to meet CSA and health inspection standards.#@@#Additional Info#@#Duke model 416-3024 work table has a 24" x 30" 16-gauge Type 400 stainless steel top, open galvanized base with undershelf, 36" height, and NSF certification. The stainless top resists corrosion, and the base offers support.#@@#General Info#@#Description #@#
This commercial work table features a heavy-gauge stainless top paired with a galvanized open base, ensuring a stable, code-compliant prep surface suitable for continuous kitchen use. Designed for professional operations, the unit supports organized workflow and long service life while meeting NSF requirements.
The 16 gauge, Type 400 stainless top offers a corrosion-resistant work area that withstands daily wear and cleaning chemicals. Operators benefit from a flat, smooth surface without a backsplash for unobstructed prep and easy access to equipment.
Measuring 24 inches wide by 30 inches deep and standing 36 inches high, this table fits standard kitchen lines and aligns with counter heights for ergonomic operation. Planners receive precise sizing for layout coordination and ventilation clearance planning.
Galvanized steel undershelf and posts provide structural support and off-floor storage that resists bending under loaded trays. Staff can store pans, small equipment, and supplies within reach while maintaining floor clearance for sanitation.
Rounded rolled bullnose edges help reduce damage to trays and minimize injury risk during high-traffic tasks. Chefs appreciate a finished perimeter that simplifies cleaning and prevents sharp catches on linens.
The open base configuration allows for quick cleaning beneath the unit and enhances airflow around stored items to limit moisture buildup. Maintenance teams can streamline sanitation routines and inspections without disassembling components.
NSF certification confirms the table meets public health standards for commercial kitchens, while a product weight of 56 pounds reflects robust construction without excessive mass. Facility managers can plan installations and transport with reliable specification data.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 416-3024 work table weekly for surface damage and loose fasteners. Wipe the 16 gauge 400 series stainless steel top with a neutral detergent and warm water; rinse and dry to prevent spotting. Clean galvanized undershelf and posts with a mild degreaser; avoid chloride bleach. Verify NSF gasket and rounded edge integrity; tighten or replace hardware as needed. Level table to maintain load distribution and prolong service life.
