Handle high-volume prep with confidence using this heavy-duty work table designed for commercial kitchens. Manufactured for continuous use, the unit combines a 16-gauge Type 400 stainless top with a galvanized open base and undershelf to support active stations. Food service professionals will gain reliable support for prep tasks while maintaining NSF compliance and ensuring easy sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Mix mild detergent with warm water in a bucket (use gallons or liters as needed). Scrub stainless top with a soft cloth; avoid abrasive pads. Remove debris from undershelf and galvanized posts; wipe with the same solution. Rinse surfaces and dry fully to prevent corrosion. Clean condenser coils and vents monthly to save energy. Inspect seals and fasteners; tighten or replace as needed to prevent breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Duke 416-2430 work table measures 30" W x 24" D x 36" H with a 16-gauge stainless steel top, rounded edge, and galvanized base with undershelf; NSF-certified, 56 pounds, designed for foodservice use and easy sanitation.#@@#General Info#@#Description #@#
Handle high-volume prep with confidence using this heavy-duty work table designed for commercial kitchens. Manufactured for continuous use, the unit combines a 16-gauge Type 400 stainless top with a galvanized open base and undershelf to support active stations. Food service professionals will gain reliable support for prep tasks while maintaining NSF compliance and ensuring easy sanitation.
#@@# Construction Gauge#@#
The 16-gauge top delivers a durable work surface built for consistent daily use. Chefs and staff will experience minimal deformation under typical prep loads, and the Type 400 stainless resists corrosion while allowing for routine cleaning protocols.
#@@# Open Base Design#@#
An open base with an undershelf configuration enables rapid access to stored tools and supplies without obstructing floor cleaning. Operators will move items quickly between prep and service zones, reducing downtime during peak periods.
#@@# Galvanized Undershelf#@#
A galvanized steel undershelf provides robust storage for pans, small equipment, and bulk ingredients. Managers will secure organized storage that protects items from humidity and kitchen spills while supporting straightforward inventory control.
#@@# Flat Top Profile#@#
A flat top without a backsplash creates a continuous work plane suited to rolling dough, assembling trays, and staging plates. Line cooks will use the uninterrupted surface to increase throughput for repetitive tasks that require consistent contact across the top.
#@@# Rounded Edge Finish#@#
A rounded rolled bullnose table edge reduces wear on stored containers and improves operator comfort during prolonged use. Staff will avoid sharp contact points that can accelerate damage to packaging and equipment.
#@@# Installed Height Standard#@#
A 36-inch overall height matches common commercial counter standards to align with existing equipment and ergonomic workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table daily for loose fasteners and weld cracks; tighten bolts and fix weld defects to prevent failure. Clean the 16 gauge 400 series stainless steel top after each shift with neutral pH detergent and warm water; rinse and dry with a soft cloth to avoid spots. Sanitize surfaces with a food-safe sanitizer as per manufacturer instructions. Clean the galvanized undershelf monthly with mild detergent; avoid abrasive pads. Level the table under full load to prevent tipping.
