Stop compromising workspace organization for durability and compliance. This commercial work table features a 16-gauge 400 series stainless top paired with a galvanized open base, delivering stable, NSF-certified support for high-volume foodservice environments. Engineered for continuous use, the design balances corrosion resistance, load capacity, and cleaning access to keep prep lines productive.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the surface. Use a mild detergent and warm water with a soft cloth to clean the 16 gauge 400 series stainless top and riser. Scrub undershelf and galvanized posts with a non-abrasive brush and rinse thoroughly. Dry all surfaces and check 5" backsplash and seals for damage. Clean daily food contact areas and weekly condenser coils or vents. Regular cleaning prevents contamination, reduces fire risk, lowers utility use, and extends equipment life.#@@#Additional Info#@#Duke model 416-2430-5R stainless work table measures 30" W x 24" D x 36" H, has a 16-gauge stainless top with 5" backsplash, a galvanized base with undershelf, supports heavy prep tasks, meets NSF and CSA criteria, and weighs 73 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace organization for durability and compliance. This commercial work table features a 16-gauge 400 series stainless top paired with a galvanized open base, delivering stable, NSF-certified support for high-volume foodservice environments. Engineered for continuous use, the design balances corrosion resistance, load capacity, and cleaning access to keep prep lines productive.
#@@# Top Surface#@#
The 16-gauge 400 series stainless steel top provides a smooth, sanitary work plane that resists staining and facilitates rapid cleaning. Chefs maintain strict hygiene standards while preparing large quantities because the surface tolerates frequent washdowns and contact with acidic ingredients.
#@@# Undershelf Storage#@#
A galvanized undershelf offers organized storage for pans, small equipment, and dry goods within easy reach. Staff reduce clutter at the primary work area and speed mise en place by staging tools on a corrosion-resistant shelf that supports routine loading.
#@@# Open Base Design#@#
An open base with galvanized posts ensures unrestricted access for mops, carts, and floor cleaning tools beneath the table. Maintenance crews complete sanitation cycles faster and avoid trapped debris, which supports compliance with health inspections.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash on the rear edge protects walls from splashes and minimizes backsplash seams where grime accumulates. Kitchen teams protect adjacent finishes and simplify wall cleaning during high-volume service periods.
#@@# Square Flat Edge#@#
A square, flat table edge yields uninterrupted placement of cutting boards and trays without interference from rolled lips. Operators handle pans and prep pieces smoothly, reducing repetitive alignment adjustments and improving line ergonomics.
#@@# Regulatory Compliance#@#
NSF certification verifies the table meets established public health and safety standards for commercial foodservice equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and riser weekly for dents, corrosion, or loose welds; tighten fasteners to 35–45 in·lb and replace damaged components immediately. Degrease the 16 gauge surface with a neutral pH cleaner, rinse, and dry to prevent spotting. Sanitize per local code after cleaning. Clean galvanized undershelf with mild detergent and brush to remove debris; avoid acids that etch the finish. Lubricate adjustable feet quarterly and verify table remains level.
