This stainless steel work table combines a heavy-duty design with a reinforced galvanized base to deliver consistent, sanitary service for high-volume kitchens and back-of-house operations. Designed for continuous use, the unit offers a stable 36 inch working height and a compact 24 by 24 inch footprint to optimize small and busy prep areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris and wash the 24" x 24" stainless top with a mild detergent and warm water using a soft cloth. Scrub the 5" backsplash and rounded bullnose edge to remove grease. Rinse and dry completely to prevent corrosion on the galvanized undershelf and posts. Clean condenser coils and vents regularly to improve efficiency and reduce fire risk. Inspect seals and hardware; tighten or replace as needed to prevent breakdowns.#@@#Additional Info#@#Duke model 416-2424-5R offers a 24" x 24" work surface of 16-gauge stainless steel with a 5" riser, rounded edge, galvanized undershelf, and 36" height; NSF certified, 70 pounds, supports heavy foodservice prep workflows.#@@#General Info#@#Description #@#
This stainless steel work table combines a heavy-duty design with a reinforced galvanized base to deliver consistent, sanitary service for high-volume kitchens and back-of-house operations. Designed for continuous use, the unit offers a stable 36 inch working height and a compact 24 by 24 inch footprint to optimize small and busy prep areas.
The robust, corrosion-resistant work surface stands up to daily cutting, chopping, and hot pans. Users will appreciate the rigid flatness that reduces wear on equipment and maintains washdown integrity.
A 5 inch riser prevents spills and splatter from reaching walls, simplifying cleaning and protecting finishes. Staff will maintain sanitary conditions more easily during rapid service shifts.
A galvanized steel undershelf supports stored pans, dry goods, or small equipment while resisting moisture-related corrosion. Operators gain organized storage without adding a separate rack, improving workflow.
The open base with galvanized posts permits fast visual inventory and under-table cleaning to meet sanitation schedules. Maintenance crews will access floors and plumbing without moving the table.
The rolled bullnose edge reduces cut risks to hands and protects transported trays from snagging during service. Front-of-house staff will notice smoother handling when sliding trays or stacking containers.
This table meets established public health standards for commercial kitchens. Facility managers will document compliance during inspections and audits.
Each sentence presents technical detail for food service professionals and procurement teams, and each feature links directly to operational benefits to support informed buying decisions.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table daily for damage and clean to prevent corrosion. Use a pH-neutral detergent and warm water; scrub with a nonabrasive pad and rinse to maintain the 16-gauge Type 400 stainless steel top. Degrease the underside and galvanized undershelf weekly; remove debris and dry to prevent moisture. Verify level at all four legs monthly and adjust for stable loads and workflows. Lubricate adjustable feet quarterly and tighten fasteners to 30–40 inch-pounds.
