Stop trading durability for convenience. This commercial work table delivers a purpose-built platform that supports heavy prep cycles while maintaining a clean, organized workspace. Designed for continuous use in professional kitchens, it combines a corrosion-resistant top with a sturdy galvanized base to withstand rigorous daily service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris from the 24" x 24" stainless top and 1-1/8" riser. Wipe surfaces with a mild detergent solution and a soft cloth. Scrub galvanized undershelf and posts to remove grease; rinse and dry. Clean rounded bullnose edges and 1-1/2 backsplash/upturn. Inspect seals and fasteners; tighten as needed. Schedule coil and vent cleaning regularly to reduce fire risk, lower energy use, and prevent breakdowns.#@@#Additional Info#@#Duke model 416-2424-2R delivers a 24" x 24" stainless steel work surface with 1-1/8" H riser and 1-1/2" backsplash, 36" height, 16-gauge Type 400 top, galvanized open base with undershelf, NSF certified, 67 pounds, designed for commercial kitchens.#@@#General Info#@#Description #@#
Stop trading durability for convenience. This commercial work table delivers a purpose-built platform that supports heavy prep cycles while maintaining a clean, organized workspace. Designed for continuous use in professional kitchens, it combines a corrosion-resistant top with a sturdy galvanized base to withstand rigorous daily service.
#@@# Top Gauge#@#
This table uses a 16-gauge stainless steel top that resists dents and holds flat under heavy loads. Chefs will gain a reliable work surface that supports repeated chopping, plating, and equipment placement without warping.
#@@# Integrated Riser#@#
A 1-1/8 inch high riser runs the rear 24-inch length to protect walls and keep tools contained. Line cooks will appreciate the reduced splash and the organized back line when preparing high volumes.
#@@# Undershelf Storage#@#
Galvanized undershelf and posts provide immediate storage directly beneath the top for pans, boxes, and small equipment. Kitchen supervisors can reclaim floor space and position necessary items within arm's reach for streamlined workflows.
#@@# Rounded Edge#@#
The table features a rolled bullnose edge that improves safety and comfort during prolonged tasks. Staff will experience fewer wrist impacts and reduced edge wear on stored items.
#@@# Open Base Design#@#
An open base configuration allows easy cleaning and access for floor sweepers and sanitation crews. Maintenance teams will reduce downtime for cleaning and meet health code requirements more efficiently.
#@@# Certified Construction#@#
NSF certification and Type 400 stainless material ensure compliance with commercial sanitation standards. Food service managers will deploy this unit with confidence in institutional settings such as schools, hospitals, and bars.
Each unit measures 24 inches wide by 24 inches deep with a 36-inch overall height and supports robust kitchen routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 416-2424-2R work table weekly for surface damage and corrosion. Clean the 16 gauge stainless top with a neutral pH cleaner and soft cloth; rinse and dry to prevent streaks. Sanitize riser and backsplash after each shift using food-safe sanitizer. Remove debris from the galvanized undershelf and posts; wash with mild detergent and dry thoroughly to avoid galvanic corrosion. Tighten fasteners monthly and confirm NSF compliance during service records.
