Engineered for continuous duty in professional kitchens, this stainless steel work table combines a robust 16-gauge top with a full undershelf and integrated riser to support heavy prep loads and organized storage. Designed for operators who demand consistent performance, the unit delivers NSF-certified sanitation and a durable Type 400 stainless surface that resists corrosion while providing a clean work plane for high-volume tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top, riser, backsplash, and undershelf with a mild detergent and warm water. Scrub seams and rounded edges with a soft-bristle brush. Rinse with clean water and dry with a lint-free cloth to prevent corrosion. Sanitize food-contact surfaces per CSA or local rules. Clean vents and nearby grease daily to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed.#@@#Additional Info#@#Duke model 416S-2424-2R work table features a 24" x 24" 16-gauge 400-series stainless steel top with 1-1/8"H riser, 1-1/2" backsplash/upturn, rounded bullnose edge, open base with stainless-steel undershelf, 36" height, NSF certified, 67 pounds.#@@#General Info#@#Description #@#
Engineered for continuous duty in professional kitchens, this stainless steel work table combines a robust 16-gauge top with a full undershelf and integrated riser to support heavy prep loads and organized storage. Designed for operators who demand consistent performance, the unit delivers NSF-certified sanitation and a durable Type 400 stainless surface that resists corrosion while providing a clean work plane for high-volume tasks.
#@@# Top Strength#@#
The 16-gauge stainless steel top provides a rigid, impact-resistant surface that sustains rigorous daily use. Chefs and staff gain reliable flatness for precise prep and heavy equipment placement, reducing surface flex and maintaining alignment for slicers and mixers.
#@@# Integrated Riser#@#
A 1-1/8 inch high riser at the rear protects walls and prevents spills from contacting vertical surfaces. Line cooks benefit from reduced cleanup time and improved sanitary control when sauces or liquids migrate during busy service.
#@@# Full Undershelf#@#
The stainless steel undershelf creates secure storage for pans, small appliances, and bulk ingredients while keeping the floor clear. Managers achieve better organization and faster access to staging items, which improves throughput during peak periods.
#@@# Sanitation Certification#@#
NSF certification ensures the table meets established public health standards for commercial kitchens. Kitchen supervisors can document compliance during inspections and rely on the finish for safe contact with food prep operations.
#@@# Rounded Edge#@#
A rolled bullnose front edge improves operator comfort and minimizes snag points while providing a finished appearance. Staff experience reduced fatigue during extended prep shifts and safer handling of trays and sheet pans.
#@@# Adjustable Stability#@#
The table stands 36 inches high and includes adjustable stainless posts to level on uneven floors and maintain a stable work surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Duke 416S-2424-2R stainless steel work table daily to prevent grease buildup and bacterial growth. Use a neutral pH detergent, warm water, and a soft cloth; rinse with clean water and dry to avoid water spots. Inspect welds, undershelf fasteners, and rounded bullnose edges weekly; tighten or repair immediately. Sanitize surfaces with a food-safe sanitizer after heavy use. Level the 36" high table and verify NSF compliance periodically to ensure safe operation.
