This stainless steel work table is designed for daily use in commercial kitchens, featuring durable construction and practical elements to enhance prep, staging, and service workflows. The ergonomic surface supports food preparation while optimizing back-of-house storage capacity. Every component meets NSF criteria for safe, compliant operation in regulated environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent and warm water to scrub the 24" x 24" stainless steel top, riser, and undershelf; rinse with clean water and dry with a soft cloth. Clean condenser coils and vents on adjacent equipment monthly to reduce energy use and fire risk. Remove heavy grease with a degreaser rated for stainless steel; rinse thoroughly. Inspect welds and seals for corrosion. Maintain records to meet CSA and health inspections.#@@#Additional Info#@#Duke 316S-2424-2R stainless steel work table is 24" W x 24" D x 36" H, with a 16 gauge Type 300 top, 1-1/8" H riser, 1-1/2" backsplash, open base, stainless undershelf, NSF certified, and weighs 67 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
This stainless steel work table is designed for daily use in commercial kitchens, featuring durable construction and practical elements to enhance prep, staging, and service workflows. The ergonomic surface supports food preparation while optimizing back-of-house storage capacity. Every component meets NSF criteria for safe, compliant operation in regulated environments.
The table uses 16 gauge Type 300 stainless steel to resist corrosion and maintain a sanitary contact surface. Technicians will appreciate the square flat edge that limits debris collection and simplifies cleaning routines.
A riser spans the rear edge to protect walls and prevent items from sliding off, helping to keep the workspace organized. Staff benefit from a stable barrier that supports small tools and containers without reducing usable top area.
An upturn backsplash provides additional splash protection for adjacent walls and equipment during active prep cycles, helping maintain cleaner environments and reducing time spent on wall cleaning after shifts.
The stainless steel undershelf and posts offer immediate dry storage for pans, bins, and small appliances, improving station throughput. Line operators can access supplies without leaving the work zone, which accelerates mise en place tasks.
The table stands at a height that matches standard counter levels, minimizing bending and repetitive strain for staff. This ergonomic alignment helps sustain pace during long service periods and reduces fatigue.
This unit carries NSF certification and uses Type 300 stainless components, assuring compliance with commercial sanitation standards. The table weighs 67 pounds, allowing two technicians to reposition it when workflow changes require equipment reconfiguration.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 316S-2424-2R work table by cleaning the 16 gauge stainless top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Sanitize surfaces between tasks using EPA-approved agents. Inspect welds, posts, and undershelf weekly for deformation or loose fasteners; tighten and repair immediately. Check the 1-1/8" riser and 1-1/2" backsplash for gaps and re-seal seams as needed. Level the table and verify NSF compliance periodically.
