Handle demanding kitchen workflows with a purpose-built work table that delivers durable service and efficient organization for high-volume foodservice operations. This commercial table combines a Type 300 stainless top with a galvanized open base and undershelf to balance corrosion resistance where it matters and robust understructure where cost control meets longevity. Foodservice managers will appreciate NSF certification, clear dimensions for layout planning, and a construction profile that supports heavy prep loads without compromising hygiene protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Scrub stainless top with mild detergent and warm water; rinse and dry to prevent corrosion. Degrease oven hoods and vents weekly to reduce fire risk. Vacuum and wipe condenser coils; keep coils free of dust to lower energy use. Sanitize food-contact areas with EPA-approved solution to remove bacteria and prevent foodborne illness. Inspect seals and fasteners; tighten or replace to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Duke model 316-2424-2R work table has a 24" x 24" 16-gauge stainless steel top with a 1-1/8"H riser, galvanized steel undershelf, open base at 36" height, NSF certified, and weighs 67 pounds, ideal for commercial kitchen prep.#@@#General Info#@#Description #@#
Handle demanding kitchen workflows with a purpose-built work table that delivers durable service and efficient organization for high-volume foodservice operations. This commercial table combines a Type 300 stainless top with a galvanized open base and undershelf to balance corrosion resistance where it matters and robust understructure where cost control meets longevity. Foodservice managers will appreciate NSF certification, clear dimensions for layout planning, and a construction profile that supports heavy prep loads without compromising hygiene protocols.
#@@# Top Durability#@#
Specify a 16 gauge Type 300 stainless steel top to secure a corrosion-resistant, food-contact surface that resists staining and pitting in sustained wet environments. Operators will find the 24 inch by 24 inch work surface practical for prep stations, portioning tasks, and equipment staging while inspectors note consistent compliance with sanitation expectations.
#@@# Riser And Backsplash#@#
Include a 1-1/8 inch high riser and a 1-1/2 inch upturn backsplash to prevent splashes and cross-contamination at the rear edge during high-turnover prep cycles. Chefs gain a predictable containment perimeter that simplifies cleaning and reduces liquid migration to adjacent areas.
#@@# Open Base Configuration#@#
Choose an open base layout with galvanized posts to enable rapid visual inspection and airflow beneath the counter while maintaining structural integrity for heavy loads. Maintenance teams will access utilities and perform cleaning without disassembling major components, lowering downtime between shifts.
#@@# Galvanized Undershelf#@#
Integrate a galvanized undershelf sized to match the 24 inch depth for organized dry storage of pans, small bins, and frequently used tools near the workstation. Line cooks will store staging items within arm's reach, reducing steps and accelerating service during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for loose fasteners and tighten all bolts to maintain structural integrity. Clean the 300 series stainless steel top with a neutral pH cleaner and wipe dry to prevent corrosion. Remove debris from the galvanized undershelf and treat scratches with zinc-rich touch-up paint to protect galvanized surfaces. Verify levelness and adjust feet to distribute loads evenly. Replace worn gaskets and address dents promptly to preserve NSF compliance and safe operation.
