Stop sacrificing workspace efficiency for temporary fixes. This open work table delivers a durable, sanitary primary prep surface along with integrated storage to streamline operations in restaurants, hospitals, schools, and catering facilities. Designed for continuous use, the configuration balances a heavy-gauge top with a galvanized undershelf to support active kitchens and high-turnover environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub the 300 Series 16 gauge stainless top with mild detergent and a soft cloth, rinse and dry to prevent corrosion. Clean the 5" backsplash and galvanized undershelf using a non-abrasive cleaner; remove grease from legs and posts. Degrease vents and oven exteriors frequently to prevent fires. Inspect seals and fasteners, tighten as needed. Regular cleaning prevents contamination, reduces energy use, and extends equipment life.#@@#Additional Info#@#Duke 316-2424-5R work table features a 24" x 24" 16 gauge Type 300 stainless steel top with a 5" backsplash, galvanized undershelf, and 36" height; NSF certified, 70 pounds, ideal for foodservice prep surfaces.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This open work table delivers a durable, sanitary primary prep surface along with integrated storage to streamline operations in restaurants, hospitals, schools, and catering facilities. Designed for continuous use, the configuration balances a heavy-gauge top with a galvanized undershelf to support active kitchens and high-turnover environments.
#@@# Top Surface#@#
The 16-gauge 300-series stainless top provides a corrosion-resistant contact area that withstands daily cleaning protocols and chemical sanitizers. Operators benefit from a smooth, rounded bullnose edge that reduces wear on linens and minimizes accidental snags during rapid service.
#@@# Riser Configuration#@#
A 5-inch high riser along the rear maintains a defined backstop to prevent spills from reaching walls and equipment, preserving kitchen hygiene and prolonging wall finishes. Staff enjoy a controlled workspace that channels liquid runoff toward designated cleaning zones.
#@@# Undershelf Storage#@#
Galvanized open undershelf construction offers immediate access to trays, containers, and bulk ingredients while resisting moisture-related deterioration common in dishwashing and prep zones. Kitchen crews regain floor space and lower trip risks by storing heavy items off the ground without sacrificing stability.
#@@# Structural Height#@#
The 36-inch working height aligns with commercial ergonomics to reduce repetitive bending and improve operator throughput during prep, assembly, and plating tasks. Teams maintain consistent posture across shifts, which supports productivity and lowers fatigue rates.
#@@# Edge Design#@#
Rounded, rolled bullnose edging increases user safety by eliminating sharp corners and simplifies surface cleaning by preventing debris accumulation. Management receives a reliable, code-friendly finish that integrates seamlessly with routine sanitation checks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and 5" backsplash weekly for dents, cracks, or weld separation and repair immediately to prevent contamination. Clean the 16 gauge Type 300 surface daily with a neutral pH detergent, rinse with potable water, and dry to avoid spotting. Degrease the galvanized undershelf monthly and remove debris from open base posts. Verify table remains level and tighten fasteners quarterly. Follow NSF guidelines during all service and cleaning procedures.
