Outfit busy kitchens with a durable work surface designed for continuous use and sanitary handling. This commercial table features a 14-gauge 300 series stainless top paired with a galvanized open base and undershelf, providing robust support while resisting corrosion in high-moisture environments. Food service teams gain a stable platform for preparation, staging, and plating that meets industry sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work table. Remove loose debris, then wash the 14 gauge stainless top and 5" backsplash with a mild detergent and warm water using a soft cloth. Scrub undershelf and galvanized posts to remove grease; rinse thoroughly. Sanitize food contact surfaces per CSA guidelines and let dry. Clean condenser coils and vents regularly to improve efficiency and prevent fires. Inspect seals and fasteners; tighten or replace as needed.#@@#Additional Info#@#Duke 314-2424-5R work table has a 24" x 24" 14-gauge Type 300 stainless steel top, 5" backsplash, galvanized undershelf, and 36" height; NSF-certified for hygienic prep and heavy-duty use, weight 70 pounds.#@@#General Info#@#Description #@#
Outfit busy kitchens with a durable work surface designed for continuous use and sanitary handling. This commercial table features a 14-gauge 300 series stainless top paired with a galvanized open base and undershelf, providing robust support while resisting corrosion in high-moisture environments. Food service teams gain a stable platform for preparation, staging, and plating that meets industry sanitation standards.
#@@# Top Material#@#
The 14-gauge 300 series stainless steel top offers thickness and alloy composition that resist dents and chemical exposure during daily cleaning. Operators will maintain product integrity and sanitary conditions while performing heavy prep tasks.
#@@# Riser Configuration#@#
A 5-inch high riser attaches to the rear of the top to protect walls and prevent spills from reaching back areas during mise en place. Staff benefit from reduced cleanup and clearer separation between work zones.
#@@# Edge Detail#@#
The rounded rolled bullnose edge provides a safe perimeter that minimizes snags on linens and reduces the risk of cuts during rapid handling. Kitchens experience fewer workflow interruptions and consistent ergonomic contact points.
#@@# Base Design#@#
An open base constructed from galvanized steel supports heavy loads and allows unobstructed access for floor cleaning and mobile equipment. Maintenance crews will complete sanitation cycles faster, and managers will reduce downtime for deep cleaning.
#@@# Undershelf Storage#@#
The galvanized undershelf offers immediate storage for pans, small equipment, and dry goods while keeping them elevated above the floor. Line cooks access essentials quickly and maintain organized staging during service.
#@@# Dimensions and Height#@#
Measuring 24 inches wide by 24 inches deep with a work height of 36 inches, the footprint fits compact backline layouts while providing a standardized bench height for ergonomic performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table daily for loose fasteners and adjust legs to maintain a 36" height and level surface. Clean the 300 Series stainless top after each shift with a neutral detergent and soft cloth; rinse in potable water and dry to prevent spotting. Remove the galvanized undershelf and wipe with mild detergent; avoid chlorine bleach to prevent corrosion. Check the 5" backsplash seal and reapply NSF-compliant sealant if gaps appear. Lubricate adjustable feet quarterly.
