Stop sacrificing durability for convenience. This stainless steel work table delivers a heavy-duty prep surface and open storage in one compact footprint, supporting continuous kitchen workflows while resisting corrosion and wear. Designed for high-use environments, the unit balances structural integrity with serviceability to keep operations moving smoothly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris and wash the 300 series stainless top with a mild detergent and warm water, scrubbing along seams and the 1-1/8" riser. Rinse and dry to prevent corrosion. Clean the galvanized undershelf and posts with a non-acidic cleaner; rinse thoroughly. Inspect seals and fasteners; tighten as needed. Degrease vents and legs weekly to reduce fire risk and wear. Document cleaning to meet CSA and inspection standards.#@@#Additional Info#@#Duke model 314-2424-2R work table has a 24" x 24" 14-gauge Type 300 stainless steel top with a 1-1/8"H riser, galvanized steel undershelf, 36" height, NSF certified, and supports foodservice workflows with durable construction.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This stainless steel work table delivers a heavy-duty prep surface and open storage in one compact footprint, supporting continuous kitchen workflows while resisting corrosion and wear. Designed for high-use environments, the unit balances structural integrity with serviceability to keep operations moving smoothly.
#@@# Top Work Surface#@#
The 14-gauge 300 series stainless top provides a flat, service-ready surface that withstands repeated daily use and resists pitting and staining. Installers and staff gain a sanitary prep area that cleans easily and meets NSF criteria for food-contact surfaces.
#@@# Integrated Backsplash#@#
A 1-1/8 inch high riser and 1-1/2 inch upturn backsplash contain spills and simplify wipe-down routines at the rear edge of the table. Operators maintain cleaner walls and reduce cross-contamination risks during high-volume prep tasks, ensuring a safer food preparation environment.
#@@# Open Undershelf Storage#@#
Galvanized undershelf construction offers durable, ventilated storage beneath the top, enabling quick access to pans, trays, and small equipment without sacrificing floor space. Managers optimize staging and minimize trips to distant storage areas, significantly improving throughput and efficiency.
#@@# Robust Frame Design#@#
Galvanized posts and an open base deliver structural support while resisting moisture-related corrosion in dishwashing and prep zones. Maintenance crews appreciate the accessibility for cleaning underneath and around the support structure, ensuring a hygienic workspace.
#@@# Standard Commercial Height#@#
At 36 inches tall, the table aligns with common countertop ergonomics for sustained prep work, reducing operator fatigue during long shifts. Kitchen planners can integrate the unit seamlessly with adjacent counters and equipment, preserving workflow continuity and enhancing productivity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the table weekly for loose fasteners and tighten all bolts to maintain stability. Clean the 14 gauge Type 300 stainless steel top with a neutral pH cleaner; rinse and dry to prevent spotting. Remove debris from the galvanized undershelf and wipe posts with a damp cloth. Check the 1-1/8" riser and 1-1/2" backsplash for corrosion; treat any surface rust immediately with a stainless steel polish. Verify level and adjust feet to maintain a 36" work height.
