Optimize kitchen workflow with a durable commercial work table designed for continuous use in high-volume food service environments. Facility operators gain a reliable workstation that maintains sanitary surfaces and supports large equipment without compromising stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use a mild detergent and warm water to scrub the stainless steel top; rinse with clean water and dry with a soft cloth. Degrease oven hoods and vents with alkaline cleaner; remove filters and soak in hot, soapy water. Vacuum refrigerator coils and wipe fins to improve efficiency. Inspect seals and hinges; tighten or replace worn parts. Record cleaning dates to meet CSA and health inspections.#@@#Additional Info#@#Duke’s 314-2424 work table features a 24" x 24" 14-gauge Type 300 stainless steel top with a bullnose edge, a galvanized open base with undershelf, 36" height, NSF certified, 48 pounds, and corrosion resistance for foodservice prep.#@@#General Info#@#Description #@#
Optimize kitchen workflow with a durable commercial work table designed for continuous use in high-volume food service environments. Facility operators gain a reliable workstation that maintains sanitary surfaces and supports large equipment without compromising stability.
A galvanized steel undershelf offers organized storage for bulk ingredients, pans, and small equipment while protecting items from floor moisture. Kitchen managers preserve floor space and maintain rapid access to supplies during peak service.
The open base configuration simplifies cleaning and sanitation by allowing full access beneath the table. Maintenance teams reduce cleaning time and meet hygiene protocols more efficiently.
A 36 inch working height aligns with standard ergonomic recommendations for countertop tasks, minimizing operator fatigue during extended prep shifts. Teams maintain consistent productivity with reduced strain on back and shoulders.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for residues; remove food matter with a mild detergent and warm water, then dry with a soft cloth to prevent spotting. Clean the galvanized undershelf and legs with a neutral cleaner; rinse thoroughly to avoid corrosion. Verify rounded edges and joints; tighten fasteners quarterly and replace damaged gaskets. Level the 36" table and check for stability after load changes. Follow NSF cleaning agents and document maintenance cycles.
