Stop sacrificing workspace integrity for short-term savings. This stainless steel work table delivers a durable, NSF-certified platform engineered for daily, high-volume foodservice operations while maintaining precise dimensions and commercial-grade construction. Operators gain a stable, hygienic prep surface and integrated storage that reduces clutter and speeds workflow in kitchens, cafeterias, and institutional foodservice settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to scrub the 24" x 24" stainless top and 5" riser, rinsing thoroughly. Clean undershelf and rounded bullnose edges with a non-abrasive pad. Remove grease from posts and backsplash to reduce fire risk. Sanitize food-contact areas per CSA guidelines. Inspect seals and fasteners; tighten or replace as needed. Allow full dry time before reuse to prevent corrosion and inefficiency.#@@#Additional Info#@#Duke’s 314S-2424-5R stainless steel work table measures 24" W x 24" D x 36" H with a 5" backsplash, 14-gauge Type 300 top, rounded edge, open base with undershelf, NSF certified, and weighs 70 pounds, ideal for commercial kitchen prep.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for short-term savings. This stainless steel work table delivers a durable, NSF-certified platform engineered for daily, high-volume foodservice operations while maintaining precise dimensions and commercial-grade construction. Operators gain a stable, hygienic prep surface and integrated storage that reduces clutter and speeds workflow in kitchens, cafeterias, and institutional foodservice settings.
#@@# Stainless Top#@#
Engineers constructed a 24-inch by 24-inch work surface from 14-gauge, Type 300 stainless steel to resist corrosion and withstand heavy use. Chefs achieve consistent prep performance on a smooth, sanitary top that meets NSF criteria.
#@@# Raised Backsplash#@#
Designers added a 5-inch riser that prevents splashes and material migration behind the table, protecting wall finishes and simplifying sanitation tasks. Staff reduce cleaning time and contain liquids during intensive prep cycles.
#@@# Open Undershelf#@#
Fabricators integrated a stainless steel undershelf that supports bulk storage while keeping frequently used items accessible. Line cooks retrieve pans and utensils faster, which improves throughput during peak service.
#@@# Rolled Edge#@#
The table features a rounded, rolled bullnose edge that minimizes food traps and protects operators from sharp corners. Maintenance crews clean edges more efficiently, and teams experience fewer snags or tears to linens during use.
#@@# Commercial Height#@#
Builders set the overall height at 36 inches to match standard ergonomic work heights used in professional kitchens. Staff sustain productive posture during chopping, portioning, and plating, which reduces fatigue over long shifts.
#@@# Sturdy Construction#@#
The unit uses stainless steel posts and a welded open base to provide stable support for heavy equipment and stacked product. Managers place heavier items directly on the table without concern for rack deflection or instability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314S-2424-5R work table weekly for surface damage and corrosion. Clean the 14 gauge stainless steel top with a neutral pH cleaner and soft cloth, then rinse and dry to prevent spotting. Sanitize food contact areas per HACCP protocols. Tighten adjustable feet and check level to maintain 36" working height. Remove and wash the undershelf; verify welds and fasteners for integrity. Replace damaged gaskets or components promptly.
