A 36-inch work height aligns with standard commercial counter ergonomics to limit operator strain during prolonged prep tasks. Kitchen managers will note improved staff comfort and consistent posture across shifts, enhancing overall productivity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash the stainless steel top and undershelf with a mild detergent solution and a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean rounded edges and posts to remove grease buildup. Vacuum condenser coils and clean vents with a brush to improve efficiency and reduce fire risk. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#Duke model 314S-2424 offers a 24" x 24" Type 300 stainless steel work table with a 14-gauge flat top, rolled bullnose edge, open base, stainless undershelf, and 36" height; NSF certified, 48 pounds, for heavy-duty foodservice prep.#@@#General Info#@#Description #@#
A 36-inch work height aligns with standard commercial counter ergonomics to limit operator strain during prolonged prep tasks. Kitchen managers will note improved staff comfort and consistent posture across shifts, enhancing overall productivity.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Duke 314S-2424 work table daily to prevent corrosion and food contamination. Use a neutral pH detergent and warm water; rinse and dry with a lint-free cloth. Inspect rounded edges and undershelf welds weekly for cracks or loosening; tighten hardware when found. Sanitize surfaces after high-risk prep with a USDA-approved sanitizer following contact-time guidelines. Level the table and verify 36" height stability to maintain ergonomic and sanitary operation.
