Optimize your kitchen workflow with a heavy-duty stainless steel work table designed for continuous professional use. This 24-inch by 24-inch unit combines a durable 14-gauge Type 300 top with an open base and integrated undershelf to support prep, staging, and light assembly tasks seamlessly. Users benefit from consistent surface integrity and easy access to stored tools while adhering to commercial sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and scrub stainless surfaces with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean undershelf, posts, and riser edges for grease. Inspect seals and fasteners; tighten or replace as needed. Sanitize food contact areas with an EPA-approved sanitizer. Schedule regular coil and vent cleaning to reduce fire risk and improve efficiency, protecting safety and lowering costs.#@@#Additional Info#@#Duke 314S-2424-2R stainless steel work table is 24" x 24" and 36" high. It features a 14-gauge top, 1-1/8"H riser, 1-1/2" backsplash, rounded edge, open base with undershelf, NSF certified, and weighs 67 pounds.#@@#General Info#@#Description #@#
Optimize your kitchen workflow with a heavy-duty stainless steel work table designed for continuous professional use. This 24-inch by 24-inch unit combines a durable 14-gauge Type 300 top with an open base and integrated undershelf to support prep, staging, and light assembly tasks seamlessly. Users benefit from consistent surface integrity and easy access to stored tools while adhering to commercial sanitation standards.
#@@# Stainless Top#@#
Constructed from 14-gauge Type 300 stainless steel, the top resists corrosion and withstands rigorous daily use. Chefs enjoy a stable, level surface that tolerates heavy pans and repeated cleaning without deformation.
#@@# Integrated Riser#@#
A 1-1/8 inch high riser spans the rear of the table to prevent items from falling off the back and to create a protected staging area. Line cooks experience reduced risk of spills and a defined boundary for plated items.
#@@# Undershelf Storage#@#
A stainless steel undershelf provides secure storage for pans, small equipment, and dry supplies directly beneath the work surface. Kitchen managers can free up floor space and shorten retrieval times for common tools.
#@@# Open Base Design#@#
The open base with undershelf permits rapid visual inventory and allows staff to access stored items from multiple angles. Cleaning crews gain unobstructed access to the floor for efficient sanitation and mop routing.
#@@# Backsplash Protection#@#
A 1-1/2 inch backsplash and upturn reduce splash onto walls and simplify wipe-down procedures. Facility supervisors maintain wall integrity and meet hygiene expectations with minimal maintenance.
#@@# Rounded Edge#@#
A rolled bullnose edge surrounds the top to protect staff and reduce product damage during handling. Safety officers note fewer snag points while teams handle trays and sheet pans with less risk of contact injury.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless work surface daily and remove food debris with a mild detergent and warm water to prevent corrosion. Dry all surfaces thoroughly to avoid water spotting. Tighten leg bolts and check undershelf welds weekly; replace damaged fasteners immediately. Degrease the backsplash and riser monthly with a nonabrasive cleaner. Sanitize to CSA and NSF protocols after heavy use. Lubricate adjustable glides quarterly to maintain level operation.
