Stop compromising workspace efficiency for durability. This 24 by 24 work table features a 16-gauge 300 series stainless steel top paired with a galvanized open base and undershelf, delivering consistent support and corrosion resistance in high-use kitchens. Food service teams will appreciate NSF compliance and a 36-inch overall height that aligns with standard counter ergonomics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Mix mild detergent with warm water and wipe the stainless steel top with a soft cloth. Scrub the galvanized undershelf and posts with a non-abrasive brush, rinse, and dry. Clean condenser coils and vents to save energy. Remove grease from ovens and hoods to prevent fires. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and pass inspections.#@@#Additional Info#@#Duke's 316-2424 work table features a 24" x 24" 16 gauge Type 300 stainless steel top, a galvanized undershelf, and an open base. NSF certified and 36" high, it supports heavy prep tasks while ensuring durability and sanitation.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This 24 by 24 work table features a 16-gauge 300 series stainless steel top paired with a galvanized open base and undershelf, delivering consistent support and corrosion resistance in high-use kitchens. Food service teams will appreciate NSF compliance and a 36-inch overall height that aligns with standard counter ergonomics.
#@@# Top Durability#@#
Constructed with 16-gauge 300 series stainless steel, the top resists dents and maintains a smooth sanitation surface under constant use. Chefs can perform prep tasks directly on the flat top without concern for surface degradation over time.
#@@# Open Base Design#@#
An open base provides unrestricted legroom and allows staff to position carts or equipment beneath the table for quick access. Maintenance crews can clean under the table faster, reducing labor time during shift turnovers.
#@@# Galvanized Undershelf#@#
The undershelf, built from galvanized steel, supports stored ingredients and small equipment while reducing rust risk in humid kitchens. Kitchen managers can centralize supplies without sacrificing access to the work surface above.
#@@# Flat Top Configuration#@#
A flat top without a backsplash offers uninterrupted usable area for large sheet pans and bulk prep operations. Line cooks can move pans and trays across the surface without obstruction, improving throughput during peak service.
#@@# Square Edge Details#@#
Square flat edges simplify alignment with adjacent counters and allow efficient transfer of trays between stations. Installation teams can position multiple units flush to create continuous prep runs that match workflow requirements.
#@@# Standard Height Fit#@#
A 36-inch height matches common commercial counter standards to support ergonomic posture during prolonged prep tasks. Staff will experience consistent working angles when rotating between equipment and this table.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 316-2424 work table weekly and tighten fasteners for structural integrity. Clean the 300 series stainless top daily with a pH-neutral detergent and soft cloth; rinse with warm water and dry to avoid water spots. Remove debris from the galvanized undershelf and wipe posts with a damp cloth; avoid chlorine-based cleaners. Check NSF seals and replace worn gaskets. Level the 36-inch unit and ensure it bears loads within rated capacity.
