Stop sacrificing durability for cost savings. This stainless steel work table delivers a robust, NSF-certified prep surface engineered for continuous commercial use. It combines a flat top and an integrated undershelf to organize tools and store ingredients within easy reach. Facility managers and kitchen leads will appreciate the clear specifications and practical construction that support fast, sanitary service in high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub stainless steel top with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Remove debris from undershelf and wipe posts; inspect welds and fasteners. Clean condenser coils and vents on nearby appliances to improve efficiency. Degrease ovens and hoods weekly to reduce fire risk. Dispose of waste per CSA and local rules, and document cleaning to pass inspections.#@@#Additional Info#@#Duke 316S-2424 stainless steel work table measures 24" x 24" with a 36" height, 16-gauge Type 300 top, open undershelf; NSF certified, flat top, square edge, 48 pounds, for foodservice use and heavy prep workloads.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost savings. This stainless steel work table delivers a robust, NSF-certified prep surface engineered for continuous commercial use. It combines a flat top and an integrated undershelf to organize tools and store ingredients within easy reach. Facility managers and kitchen leads will appreciate the clear specifications and practical construction that support fast, sanitary service in high-volume environments.
#@@# Top Gauge#@#
The top uses 16 gauge Type 300 stainless steel, providing a balance of impact resistance and formability for daily food prep. Chefs will find the flat top resists warping under frequent use and simplifies cleaning after peak service.
#@@# Exact Footprint#@#
This unit measures 24 inches by 24 inches with a 36-inch overall height, offering a compact footprint suited to limited back-of-house space. Operators can place the table against equipment runs or between stations without sacrificing workspace continuity.
#@@# Open Undershelf#@#
A stainless steel undershelf runs the full width and depth, holding pans, utensils, or dry goods and keeping floors clear for sanitation and traffic flow. Staff gain immediate access to stored items, reducing steps and improving task throughput during service.
#@@# Flat Edge Design#@#
The square, flat table edge provides a flush boundary for precise cutting and placement of trays, minimizing snag points and allowing seamless alignment with adjacent counters. Line cooks will notice consistent clearance when loading sheet pans or staging plated items.
#@@# Sanitation Compliance#@#
NSF certification confirms the table meets established health and safety standards for food contact surfaces, supporting regulatory inspections and institutional procurement requirements. Maintenance teams can follow routine cleaning protocols with confidence in compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove food residue with a soft cloth and a mild detergent to prevent corrosion. Rinse with clean water and dry thoroughly to avoid water spots. Sanitize using an NSF-approved sanitizer following manufacturer dilution instructions. Tighten screws and check welds monthly; replace damaged components promptly. Level the 316S-2424 unit and verify leg glides for stability. Clean undershelf and open base weekly to remove debris and maintain airflow.
