Stop settling for flimsy prep surfaces. This commercial work table combines a robust 18-gauge stainless steel top with a galvanized open base and undershelf, delivering stable, sanitary support for high-volume kitchens and institutional food service operations. Designed for continuous use, the unit meets demanding workflow needs while resisting warpage and daily wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Remove debris, grease, and food residue with mild detergent and warm water using a non-abrasive cloth. Scrub the 1-1/2" backsplash and flat edges. Rinse and dry the stainless steel top to prevent corrosion. Clean the galvanized undershelf and posts with a neutral cleaner; avoid strong acids. Inspect seals and fasteners; tighten or replace as needed.#@@#Additional Info#@#Duke model 418-2424-2R work table has an 18-gauge stainless steel top, 24" x 24" surface, 1-1/2" backsplash, galvanized steel base with undershelf, 36" height, and weighs 67 pounds, ideal for commercial foodservice.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces. This commercial work table combines a robust 18-gauge stainless steel top with a galvanized open base and undershelf, delivering stable, sanitary support for high-volume kitchens and institutional food service operations. Designed for continuous use, the unit meets demanding workflow needs while resisting warpage and daily wear.
#@@# Top Durability#@#
The 18-gauge 400 series stainless steel top provides a flat, corrosion-resistant work surface ideal for cutting, staging, and plating. The square flat edge and 1-1/2-inch upsplash protect adjacent walls and help contain spills, making sanitation easier.
#@@# Rigid Undershelf Support#@#
Galvanized steel construction forms the open undershelf and posts, allowing for the storage of cookware and supplies without sagging. The shelf maintains a consistent height that optimizes storage capacity while preserving legroom for staff during prep tasks.
#@@# Compact Footprint#@#
Measuring 24 inches wide by 24 inches deep and 36 inches high, the table fits into tight kitchen zones while maintaining a full-size work plane. These compact dimensions reduce aisle congestion and allow placement next to ovens, sinks, or serving stations.
#@@# Sanitation-Friendly Design#@#
Type 400 stainless steel resists staining and facilitates rapid cleaning between service periods, supporting HACCP protocols. The upturned backsplash and smooth welds minimize crevices where food residue could accumulate, reducing labor time for deep cleans.
#@@# Load Capacity Reliability#@#
Engineers specify the heavy-gauge top and galvanized posts to support continuous loads common in commercial kitchens, ensuring stable performance during peak service. The open base allows for quick visual inspection and access for under-shelf cleaning and inventory rotation.
#@@# Installation Versatility#@#
Field-adjustable legs accommodate uneven floors to maintain a level workspace and reduce wobble during repetitive tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 418-2424-2R work table by cleaning the 18/400 stainless steel top daily with a pH-neutral detergent and soft cloth to prevent corrosion. Remove debris from the 1-1/2 backsplash and wipe weld seams. Degrease the galvanized undershelf and posts weekly; rinse and dry to inhibit oxidation. Inspect fasteners and replace damaged clips. Level the 24" x 24" unit and torque adjustable feet quarterly to sustain stability and load capacity.
