Durable commercial work surface engineered for continuous use in busy kitchens and foodservice operations. This stainless steel work table features a full-width top, a 5-inch backsplash, and an integrated undershelf to support prep, staging, and storage while meeting NSF standards. Facility managers will appreciate the balance of structural strength and hygienic finishes across a compact 24-inch by 24-inch footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Use a mild soap solution and a soft cloth to wipe the 16 gauge stainless steel top, riser, undershelf, posts, and rounded bullnose edges. Scrub food contact surfaces until free of residue, rinse with clean water, and dry completely to prevent corrosion. Clean condenser coils on nearby equipment and degrease vents to reduce fire risk. Inspect seals and fasteners regularly to avoid breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#Duke’s 416S-2424-5R 24" x 24" stainless steel work table has a 16-gauge top, 5" backsplash, rounded edge, open base with undershelf, and 36" height; NSF certified, it supports heavy workloads and simplifies sanitation.#@@#General Info#@#Description #@#
Durable commercial work surface engineered for continuous use in busy kitchens and foodservice operations. This stainless steel work table features a full-width top, a 5-inch backsplash, and an integrated undershelf to support prep, staging, and storage while meeting NSF standards. Facility managers will appreciate the balance of structural strength and hygienic finishes across a compact 24-inch by 24-inch footprint.
#@@# Top Strength.#@#
The top utilizes 16-gauge 400 series stainless steel to resist corrosion and maintain a flat, food-safe workspace under rigorous use. Chefs benefit from a stable surface for prep and plating that resists dents and simplifies sanitation routines.
#@@# Space-Saving Footprint.#@#
The unit measures 24 inches wide by 24 inches deep and stands 36 inches high, delivering a compact footprint for tight kitchens and cartside stations. Small operations can position the table where needed without sacrificing usable work area.
#@@# Integrated Backsplash.#@#
A 5-inch high backsplash on the rear prevents spills and washdown runoff from reaching walls and fixtures during prep and cleaning. Maintenance crews can reduce cleaning time and protect adjacent surfaces from moisture damage.
#@@# Sturdy Undershelf.#@#
A stainless steel undershelf nests below the top to store pans, small equipment, and dry goods while keeping the floor clear. Staff improve workflow with immediate access to supplies, reducing transit time across the kitchen.
#@@# Open Frame Design.#@#
Open construction with stainless steel posts allows easy access for cleaning under and around the table and supports air circulation to stored items. Sanitation teams can perform visual inspections and washdown procedures more efficiently.
#@@# Rounded Bullnose Edge.#@#
The rolled bullnose edge provides a smooth perimeter that protects hands and prevents material snags during handling of trays and containers. Line cooks experience safer transfer and reduced wear on linens and packaging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for soil and corrosion; clean with mild detergent and warm water, then rinse and dry to prevent spotting. Remove debris from the 5" backsplash junction and wipe seams to maintain NSF compliance. Tighten mounting hardware and level the table at 36" height to ensure stability. Sanitize surfaces after heavy use using approved agents, allow full drying, and store away from corrosive chemicals.
