Stop wasting prep time on unstable surfaces. This commercial work table features a corrosion-resistant stainless top, integrated backsplash, and a galvanized undershelf designed for continuous service in high-volume kitchens, hospitals, and institutional food service operations. It supports heavy loads while ensuring sanitary surfaces and straightforward maintenance routines required by professional culinary and facilities teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove items and wipe stainless top and riser with mild soap and warm water. Clean galvanized undershelf and posts with non-abrasive cleaner; rinse and dry. Degrease ovens, hoods, and vents with approved solvent to prevent fires. Vacuum condenser coils and clean door seals on refrigeration. Sanitize food-contact surfaces with approved sanitizer, then air dry. Inspect parts monthly and replace worn seals to avoid breakdowns and failed inspections.#@@#Additional Info#@#Duke 316-2430-5R work table measures 30" x 24" with a 16 gauge 300 series stainless steel top, 5" backsplash, 36" height, galvanized open undershelf and posts, NSF certified, 73 pounds shipping weight.#@@#General Info#@#Description #@#
Stop wasting prep time on unstable surfaces. This commercial work table features a corrosion-resistant stainless top, integrated backsplash, and a galvanized undershelf designed for continuous service in high-volume kitchens, hospitals, and institutional food service operations. It supports heavy loads while ensuring sanitary surfaces and straightforward maintenance routines required by professional culinary and facilities teams.
#@@# Top Material#@#
The 16-gauge 300 series stainless steel top provides a smooth, sanitary work surface that resists corrosion and simplifies cleaning. Designers specified a rounded bullnose edge to protect hands and eliminate sharp corners while optimizing spill control.
#@@# Integrated Backsplash#@#
A 5" high stainless steel riser along the rear prevents liquids and debris from contacting walls and adjacent equipment, reducing sanitary risks. Installers benefit from the fixed riser that also acts as a splash guard during high-volume prep tasks.
#@@# Structural Frame#@#
Galvanized steel posts and understructure deliver dimensional stability and corrosion protection in humid kitchen environments. Fabricators used an open-frame design to enable straightforward access for cleaning under the table and rapid visual inspection.
#@@# Undershelf Storage#@#
The galvanized undershelf provides secure storage for bulk ingredients, pans, or small equipment and keeps floor space organized. Operators gain fast access to supplies without compromising countertop capacity or workflow.
#@@# Ergonomics and Height#@#
The table stands 36" high, establishing a standard ergonomic work plane for food prep and assembly across commercial operations. Chefs and staff maintain consistent posture and reduce repetitive strain during extended shifts.
#@@# Compliance and Capacity#@#
NSF certification confirms the table meets sanitation and material standards for commercial kitchens and institutional facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For reliable operation of the Duke 316-2430-5R work table, inspect welds and fasteners weekly and tighten loose hardware. Clean the 16 gauge stainless steel top with a neutral pH detergent and soft cloth after each shift; rinse and dry to prevent spotting. Remove debris from the galvanized undershelf and wipe posts with a damp cloth. Lubricate adjustable feet quarterly and verify the 5" backsplash seal. Schedule annual NSF reinspection to maintain certification.
