Stop sacrificing durability for cost. This commercial work table features a heavy-duty stainless surface, integrated backsplash, and a galvanized undershelf that withstands daily kitchen demands while ensuring NSF compliance and precise dimensions for streamlined workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Wipe the 300-series stainless top and riser with a mild detergent and a soft cloth. Scrub the galvanized undershelf and posts with a non-abrasive brush and warm water; rinse thoroughly. Degrease oven hoods and vents weekly to prevent fires. Clean condenser coils and door seals to improve efficiency and lower bills. Sanitize food-contact surfaces with an approved sanitizer and air dry. Inspect seals and hardware; tighten or replace as needed.#@@#Additional Info#@#Duke model 316-3024-5R work table features a 24" x 30" 16-gauge stainless top with a 5" backsplash, open galvanized base, undershelf, 36" height, NSF certification, and weighs 73 pounds, ideal for commercial kitchen prep.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This commercial work table features a heavy-duty stainless surface, integrated backsplash, and a galvanized undershelf that withstands daily kitchen demands while ensuring NSF compliance and precise dimensions for streamlined workflows.
#@@# Top-Quality Top#@#
Work surfaces utilize 300 series stainless steel at 16 gauge to resist corrosion and facilitate easy sanitization. Users benefit from a flat, 30-inch deep top that accommodates prep, plating, and staging with consistent sanitary performance.
#@@# Integrated Backsplash#@#
A 5-inch riser on the rear of the top prevents spills from reaching walls and simplifies cleaning routines. Staff reduce cross-contamination risks while keeping wall surfaces protected during high-volume prep.
#@@# Open Undershelf#@#
The galvanized steel undershelf provides robust storage for bulk pans, small equipment, and supply bins while allowing airflow to prevent moisture buildup. Teams enhance organization and reclaim floor space without sacrificing accessibility.
#@@# Structural Stability#@#
Rolled bullnose edges and galvanized posts create a stable, edge-safe platform that resists deformation under load. Kitchens rely on the 36-inch overall height and 24-inch width to align with standard ergonomic work zones and equipment clearances.
#@@# Sanitation Certification#@#
NSF certification confirms the table meets regulatory standards for food-contact surfaces and commercial environments. Operators comply with inspections and maintain consistent cleaning protocols that inspectors and staff expect.
#@@# Compact Footprint#@#
A 24 by 30-inch footprint balances capacity with tight kitchen layouts, enabling placement between stations or adjacent to cooking lines. Managers maximize usable area in limited back-of-house space while preserving a sturdy work surface.
Designed for professional kitchens focused on practicality, this table supports rigorous daily use and clear maintenance procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table daily and tighten fasteners to maintain structural integrity. Clean the 300 Series stainless top with a neutral detergent and soft cloth; rinse with potable water and dry to prevent spotting. Remove debris from the galvanized undershelf and vacuum posts; apply a thin coat of food-safe oil on exposed edges after drying. Verify NSF compliance labels quarterly and replace damaged gaskets or rounded edge trim promptly.
