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Duke 316-3024 14" W x 30" D Galvanized Steel 16 Gauge Open with Undershelf Work Table

Duke

$585.23
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SKU:
316-3024
Weight:
56.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
316-3024__1091
NSF Certified:
Yes
Base Construction:
Galvanized
Depth (front - back):
30" Deep
Splash Height:
Flat Top (Without Backsplash)
Table Edge Type:
Square / Flat
Top Gauge:
16 Gauge
Top Stainless Series:
300 Series
Width (side - side):
24" Wide
email_price:
no
Tags:
Work Table, 24" - 27", Stainless Steel Top
Label Option type:
rectangles
Net Price:
560.03
msrp_price:
no
Ship From:
65301
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Work Tables with Undershelf
call_price:
no
map_price:
no
Freight Class:
70
Packed By:
1 each
add_to_cart:
no
MAP Price:
585.23
Manufacturer:
Duke
login_price:
no
List Price:
1310.00
Trigger BC Integration:
Y-7/1/2026_6:00PM
Taxonomy Weight:
56
Filter_Manufacturer:
Duke
Filter_Backsplash:
Without Backsplash
Filter_Undershelf Construction:
Galvanized Steel
Filter_Gauge:
16 Gauge
Filter_Stainless Steel Type:
Type 300
Primary Image:
Duke_316-3024.png
specsheet:
Duke_316-3024.pdf
warranty:
Duke_316-3024_1.pdf
Sale Price:
585.23
Filter_NSF Listed:
Yes
Filter Type:
Work Tables
Filter_Type:
Work Tables
Filter_Size:
14" x 30"
Lead Time:
2 - 3 Business Days
Keyfeatures5:
NSF certified for foodservice
Keyfeatures4:
36 inches work height reduces strain
Keyfeatures:
16 Gauge 300 Series stainless steel top for durability
Keyfeatures3:
Flat top for flush wall placement
Keyfeatures2:
Galvanized open base with undershelf for storage
short_description:
Duke 316-3024 stainless steel work table features a 14" x 30" flat top with 16 gauge 300 series construction and an open galvanized base with undershelf for storage.
Real Weight:
56
Real Width:
14
Real Height:
36
PRO:
yes
Adding to cart… The item has been added
A solid build with 16/300 stainless composition and a total shipping weight near 56 pounds indicates substantial load tolerance for pans, mixers, and prep tools. Procurement officers select this configuration when they require dependable performance for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris and wash the stainless top with a mild detergent and warm water, using a soft cloth to avoid scratches. Rinse thoroughly and dry to prevent water spots. Clean galvanized undershelf with a non-abrasive cleaner and a brush; rinse and dry. Degrease ovens and vents regularly to prevent fires. Vacuum condenser coils monthly to improve efficiency and lower energy use. Dispose of waste per CSA and local rules.#@@#Additional Info#@#Duke 316-3024 work table has a 14" x 30" 300-series stainless steel 16-gauge top, open galvanized steel base with undershelf, flat top, 36" height; NSF certified, 56 pounds, built for foodservice and institutional durability.#@@#General Info#@#Description #@# A solid build with 16/300 stainless composition and a total shipping weight near 56 pounds indicates substantial load tolerance for pans, mixers, and prep tools. Procurement officers select this configuration when they require dependable performance for continuous service.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless top daily for spills and sanitize with a food-safe detergent and warm water; rinse and dry to prevent spotting. Clean galvanized undershelf and posts weekly with a noncorrosive cleaner to remove grease and debris. Verify all fasteners and welds monthly and tighten or repair immediately to maintain structural integrity. Level the table and adjust feet to ensure even load distribution. Follow NSF cleaning agents and document maintenance.