Handle heavy kitchen workloads without compromise with a stainless steel work table engineered for continuous commercial use. This 24-inch by 30-inch unit features a robust 16-gauge Type 300 top and an open base with a full stainless undershelf to organize tools and inventory, providing a durable prep surface that supports rigorous daily operations. Operators will rely on consistent height and flat top geometry to streamline mise en place, assembly lines, and cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the area. Wipe the Duke 316S-3024 top with mild detergent and warm water using a soft cloth. Scrub edges and undershelf to remove grease. Rinse with clean water and dry thoroughly to prevent corrosion. Clean condenser coils and vents on nearby units. Inspect welds and posts for damage and tighten fasteners. Follow CSA and NSF guidelines and schedule routine cleaning to reduce contamination, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Duke’s 316S-3024 stainless steel work table measures 24" W x 30" D x 36" H. It has a 16-gauge 300-series top, open base with stainless undershelf, square flat edge, NSF certified, and supports heavy loads while resisting corrosion.#@@#General Info#@#Description #@#
Handle heavy kitchen workloads without compromise with a stainless steel work table engineered for continuous commercial use. This 24-inch by 30-inch unit features a robust 16-gauge Type 300 top and an open base with a full stainless undershelf to organize tools and inventory, providing a durable prep surface that supports rigorous daily operations. Operators will rely on consistent height and flat top geometry to streamline mise en place, assembly lines, and cleaning cycles.
#@@# Top Strength#@#
Designed with a 16-gauge Type 300 stainless top, this table withstands repeated impact, hot pans, and frequent cleaning. Staff can perform heavy prep tasks without deformation while maintaining a sanitary contact surface that meets CSA and NSF expectations.
#@@# Open Base Access#@#
An open base simplifies access to stored items and cleaning under the work surface, enabling faster turnaround during service shifts. Teams can retrieve supplies and reposition equipment without obstruction, reducing time spent on secondary tasks.
#@@# Integrated Undershelf#@#
A full stainless undershelf provides secure storage for pans, dry goods, and small equipment, optimizing floor space in tight back-of-house footprints. Managers can organize inventory at arm level, decreasing trips to remote storage and speeding service.
#@@# Flat Top Configuration#@#
A flat top without a backsplash offers continuous usable surface area for large trays, sheet pans, and assembly lines, supporting multi-station workflows. Line cooks can slide items across the surface smoothly, improving handoff speed and coordination.
#@@# Professional Dimensions#@#
Measuring 24 inches wide by 30 inches deep with a 36-inch work height, the table fits standard ergonomic layouts and modular kitchen planning. Designers can integrate the table into continuous prep runs or island configurations with predictable clearances.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 316S-3024 work table weekly for surface damage and fastener tightness. Clean the 16 gauge 300 series stainless top with a neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize contact areas after each use using an EPA-registered sanitizer and follow dwell times. Apply food‑grade lubricant to adjustable feet quarterly and verify level. Replace worn seals or bent posts immediately to maintain NSF compliance and safe operation.
