Engineered for rigorous daily use, this stainless steel work table provides a durable, sanitary, and stable prep surface for commercial kitchens. Designed to meet NSF standards, the unit combines a 16-gauge 400 series stainless top with a welded undershelf and open base to support continuous operations and streamline cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use a mild detergent and warm water with a soft cloth to scrub the Duke 416S-3024 stainless steel top and undershelf. Rinse with clean water and dry completely to prevent corrosion. Degrease ovens and vents with an approved solvent; remove soot and buildup. Clean refrigeration coils every month to improve efficiency and reduce energy use. Inspect seals and fasteners; replace worn parts. Follow CSA and NSF guidance for food-contact surfaces.#@@#Additional Info#@#Duke model 416S-3024 offers a 24" x 30" stainless steel work table with a 16 gauge, 400 series top, rounded edge, open base, and undershelf; NSF certified, 36" high, flat top, 56 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Engineered for rigorous daily use, this stainless steel work table provides a durable, sanitary, and stable prep surface for commercial kitchens. Designed to meet NSF standards, the unit combines a 16-gauge 400 series stainless top with a welded undershelf and open base to support continuous operations and streamline cleanup.
#@@# Top Durability#@#
The 16-gauge 400 series stainless steel top resists corrosion and sustains heavy use while maintaining a flat work surface. Chefs will appreciate consistent contact with pans and cutting boards, which reduces wobble and enhances task accuracy.
#@@# Open Undershelf#@#
The welded stainless undershelf offers structured storage without obstructing legroom, allowing staff to store full-size sheet pans or small equipment close to the work surface. Line cooks gain faster access to tools, shortening prep cycles and improving station flow.
#@@# NSF Compliance#@#
The table holds NSF certification, ensuring that materials and fabrication meet public health and sanitation requirements. Managers can reduce risk during inspections while maintaining hygienic standards for food preparation.
#@@# Rounded Edge Top#@#
The rolled bullnose edge minimizes sharp corners, facilitating safe handling and preventing damage to stored items that contact the table edge. Staff experience fewer snags during fast-paced shifts, and cleaning crews spend less time treating damaged edges.
#@@# Stable Open Base#@#
Stainless posts and an open frame deliver solid support at a 36-inch work height while allowing easy access for sweeping and mop clearance beneath the table. Facility teams can complete floor maintenance without moving heavy equipment, preserving alignment and leveling.
#@@# Compact Footprint#@#
With a 24-inch width and 30-inch depth, the table fits narrow prep lines and tight corners without sacrificing usable surface area. Kitchen designers can place multiple units end-to-end to create continuous runs suited to high-throughput stations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surface daily for debris and remove acids or salts immediately to prevent corrosion. Clean the 16 gauge 400 series top with a neutral pH detergent and warm water; rinse thoroughly and dry to avoid streaks. Remove the undershelf and posts quarterly to degrease welds and joints; tighten fasteners to 36" height tolerances and replace damaged gaskets. Level the 24" wide, 30" deep table and verify NSF compliance during annual audit.
