Manufactured from NSF-certified materials and Type 400 stainless steel, this unit meets common commercial sanitation standards. Managers can document compliance more easily and minimize risks during health inspections, ensuring a safe and efficient kitchen environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the table. Remove debris, wash the stainless steel top, riser, edges, and undershelf with mild detergent and warm water. Rinse and dry with a clean cloth to prevent spots and corrosion. Degrease oven hoods and vents; scrub and rinse. Clean condenser coils and seals for efficiency. Inspect seals and fasteners; replace damaged parts. Perform scheduled cleaning to prevent sickness, fires, lower bills, avoid breakdowns, and pass CSA inspections.#@@#Additional Info#@#Duke model 416S-3024-2R is a 24" x 30" stainless steel work table with 16 gauge Type 400 top, 1-1/8"H riser, 1-1/2" backsplash/upturn, rounded bullnose edge, stainless steel undershelf and posts, 36" height, NSF certified, and weighs 70 pounds.#@@#General Info#@#Description #@#
Manufactured from NSF-certified materials and Type 400 stainless steel, this unit meets common commercial sanitation standards. Managers can document compliance more easily and minimize risks during health inspections, ensuring a safe and efficient kitchen environment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 416S-3024-2R work table by cleaning the 16 gauge Type 400 stainless steel top daily with a pH-neutral detergent and soft cloth to prevent corrosion. Sanitize surfaces after food contact using a food-safe sanitizer. Inspect and tighten stainless posts and undershelf fasteners weekly. Remove buildup from the 1-1/8" riser and 1-1/2" backsplash with warm water and nonabrasive pad. Verify level and adjust legs monthly to ensure stable load distribution.
