Built for busy kitchens that demand consistent prep surfaces and reliable storage, this heavy-duty work table combines a robust stainless top with a galvanized open base to support rigorous daily use. Restaurant and institutional operators will appreciate a NSF certified design that balances sanitation, structural strength, and accessibility for high-throughput food preparation. Engineers specified 16 gauge 400 series stainless steel for the top to resist corrosion and handle thermal and mechanical stress while maintaining a cleanable surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table surface. Mix mild detergent with warm water (use gallons or liters as needed). Scrub the 16 gauge stainless top and 1-1/8" riser with a soft cloth; rinse and dry to prevent corrosion. Degrease oven vents and nearby areas to reduce fire risk. Clean galvanized undershelf and posts with non-abrasive cleaner; dry thoroughly. Inspect seals and fasteners; tighten or replace. Record cleaning dates to meet CSA and health inspections.#@@#Additional Info#@#Duke 416-3024-2R work table features a 24" x 30" 16 gauge Type 400 stainless steel top, 1-1/8"H riser, 1-1/2" backsplash, open galvanized base with undershelf, 36" height, NSF certified, and weighs 70 pounds for heavy-duty foodservice prep.#@@#General Info#@#Description #@#
Built for busy kitchens that demand consistent prep surfaces and reliable storage, this heavy-duty work table combines a robust stainless top with a galvanized open base to support rigorous daily use. Restaurant and institutional operators will appreciate a NSF certified design that balances sanitation, structural strength, and accessibility for high-throughput food preparation. Engineers specified 16 gauge 400 series stainless steel for the top to resist corrosion and handle thermal and mechanical stress while maintaining a cleanable surface.
#@@# Top Durability#@#
Engineers selected 16 gauge 400 series stainless steel for the top to provide a durable, corrosion-resistant contact surface. Operators will find the rolled bullnose edge prevents damage to equipment and reduces the risk of cuts while simplifying cleaning.
#@@# Integrated Backsplash#@#
The design includes a 1-1/8 inch high riser and a 1-1/2 inch upturn backsplash to control spills and protect wall finishes during heavy prep tasks. Staff benefit from fewer splash cleanups and reduced risk of wall contamination during busy service periods.
#@@# Open Undershelf Storage#@#
The galvanized open undershelf provides immediate access to pans, containers, and small equipment while elevating stored items off the floor. Kitchen managers gain organized staging space that speeds mise en place and improves workflow.
#@@# Sturdy Frame Construction#@#
Galvanized posts and base construction deliver structural rigidity and resistance to routine wear in high-traffic environments. Maintenance teams will inspect fewer fasteners and encounter less corrosion where humidity and cleaning agents act most aggressively.
#@@# Specified Dimensions#@#
The table measures 24 inches wide by 30 inches deep with a 36 inch overall height, matching standard ergonomic layouts for counters and equipment. Planners can integrate the unit into existing worklines and maintain consistent counter heights across prep stations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for loose fasteners; tighten all bolts and legs for stability. Clean the 400 series stainless top after each shift with mild detergent and warm water; rinse and dry with a soft cloth to prevent spotting. Remove debris from the galvanized undershelf and wipe posts with a nonabrasive cleaner. Check the 1-1/8" riser and 1-1/2" backsplash for dents and repair to preserve sanitary edges. Sanitize surfaces with an approved food-contact sanitizer.
