Stop sacrificing durability for convenience. This stainless top work table combines a heavy-gauge 400 series surface with a galvanized open base, delivering a stable, sanitary prep station that withstands daily use and supports continuous production in commercial kitchens. Designed for operators needing robust support and easy access, the table offers a compact footprint without compromising load capacity or utility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and rinse with warm water. Apply a mild detergent solution; scrub stainless top and riser with a soft cloth, then rinse. Clean galvanized undershelf and posts with non-abrasive cleaner; dry immediately to prevent corrosion. Degrease oven vents and filters regularly to lower fire risk. Inspect seals and fasteners; tighten or replace as needed. Schedule weekly coil and deep-clean checks to reduce energy use, downtime, and inspection failures.#@@#Additional Info#@#Duke model 416-3024-5R is a 24" x 30" work table with a 16-gauge stainless steel top, 5" riser, 36" height, and galvanized base; NSF-certified, it supports heavy tasks and simplifies sanitation with flat edges, weighing 73 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This stainless top work table combines a heavy-gauge 400 series surface with a galvanized open base, delivering a stable, sanitary prep station that withstands daily use and supports continuous production in commercial kitchens. Designed for operators needing robust support and easy access, the table offers a compact footprint without compromising load capacity or utility.
#@@# Stainless Top#@#
The 16 gauge 400 series stainless top provides a corrosion-resistant work surface that meets NSF standards and simplifies cleaning. Chefs will appreciate the smooth square edge profile and the 30-inch depth that accommodates full-size sheet pans and bulk prep tasks.
#@@# Raised Backsplash#@#
A 5-inch riser runs the length of the back to prevent spills from contacting walls and to maintain sanitary separation. Line cooks can reduce cleanup time and avoid wall damage during heavy-duty prepping and plating operations.
#@@# Galvanized Undershelf#@#
The open undershelf features galvanized construction to support stored pans and supplies while keeping them off the floor. Kitchen staff gain organized storage that withstands moisture and resists surface corrosion in high-humidity environments.
#@@# Open Frame Design#@#
An open base with galvanized posts enables quick access to stored items and facilitates thorough floor cleaning beneath the unit. Maintenance crews achieve faster sanitation cycles, and inspectors find clear sightlines for compliance checks.
#@@# Compact Footprint#@#
At 24 inches wide and 30 inches deep with a 36-inch work height, the table fits tight kitchen lanes while providing ergonomic access for standing prep. Operators experience reduced reach strain and maintain efficient workflow in limited spaces.
#@@# Certified Performance#@#
NSF certification and Type 400 stainless construction validate the table for commercial foodservice use and routine sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 416-3024-5R work table daily for loose fasteners and damaged welds; tighten or repair immediately. Clean the 16 gauge Type 400 stainless top with a pH-neutral cleaner; rinse and dry to avoid spotting. Remove food residue from the 5" backsplash and seams with a soft brush. Degrease the galvanized undershelf with a mild alkaline solution, then rinse. Level the 36" high table and check for corrosion at galvanized posts; apply corrosion inhibitor as needed.
