Engineered to support intensive kitchen workflows, this stainless steel work table combines durable construction with functional design to streamline prep and service tasks. Designed for commercial kitchens, the unit features a robust top, integrated backsplash, and a full undershelf to keep tools organized and within reach. Food service professionals will find that this configuration reduces clutter and accelerates line movement in high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent solution and a soft cloth to scrub the 16-gauge stainless steel top, riser, backsplash, posts, and undershelf. Rinse with clean water and dry thoroughly to prevent corrosion. Remove grease from edges and undershelf weekly to reduce fire risk. Clean condenser coils and seals on adjacent equipment to lower energy use. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Duke’s 416S-3024-5R work table features a 24" x 30" 16-gauge Type 400 stainless steel top with a 5" riser, open base, stainless undershelf, and 36" height; NSF-certified for heavy prep, corrosion resistance, and easy sanitation.#@@#General Info#@#Description #@#
Engineered to support intensive kitchen workflows, this stainless steel work table combines durable construction with functional design to streamline prep and service tasks. Designed for commercial kitchens, the unit features a robust top, integrated backsplash, and a full undershelf to keep tools organized and within reach. Food service professionals will find that this configuration reduces clutter and accelerates line movement in high-volume environments.
#@@# Top Performance#@#
The 16-gauge 400 series stainless top delivers firm, flat support for heavy pots and equipment. Users benefit from corrosion resistance and a sanitary surface that meets NSF standards for commercial use.
#@@# Integrated Backsplash#@#
A 5-inch high riser prevents spills from contacting walls and directs liquids toward cleaning areas. Kitchen staff enjoy reduced wall maintenance and simplified sanitation protocols during peak service.
#@@# Full Undershelf Storage#@#
The stainless undershelf provides immediate storage for pans, trays, and small equipment beneath the work surface. Operators recover valuable floor space and shorten retrieval times for frequently used items.
#@@# Open Base Access#@#
An open base with stainless posts allows easy access for cleaning and accommodates mobile carts or stools when needed. Maintenance crews can perform washdown tasks faster, supporting daily sanitation routines.
#@@# Commercial Dimensions#@#
Measuring 24 inches wide by 30 inches deep with a 36-inch work height, the footprint fits standard kitchen aisles and counter layouts. Planners can integrate the table into prep lines, stations, or satellite kitchens with predictable ergonomic clearance.
#@@# Robust Construction#@#
The unit uses Type 400 stainless components and welded assembly to resist warping under continuous use. Managers receive consistent performance that supports heavy daily cycles without frequent repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top, undershelf and posts weekly for grime and corrosion. Remove surface debris with a neutral pH cleaner and soft cloth; rinse with potable water and dry to prevent spotting. Tighten fasteners monthly and verify shelf alignment to sustain load distribution. Sanitize contact surfaces with FDA-compliant sanitizer after heavy prep. Replace worn gaskets or damaged edging immediately. Record maintenance actions in a log for CSA compliance.
