Stop sacrificing prep space for durability. This commercial work table features a heavy-duty stainless steel top and an open undershelf to support continuous kitchen activity while maintaining sanitary service conditions. Built to meet NSF standards and engineered for demanding back-of-house workflows, this table balances load capacity, corrosion resistance, and service access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear work surfaces. Remove debris, then scrub stainless steel top, riser, backsplash, and undershelf with a mild detergent solution and a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion and bacterial growth. Clean vents and grease traps weekly to reduce fire risk. Inspect door seals and fasteners monthly; tighten or replace as needed. Maintain condenser coils and check electrical connections to lower energy use and avoid costly breakdowns.#@@#Additional Info#@#Duke model 416S-2430-5R work table features a 30" x 24" 16-gauge Type 400 stainless steel top with a 5" backsplash, open frame, and stainless undershelf; NSF-certified, 36" high, 73 pounds, ideal for foodservice and sanitation.#@@#General Info#@#Description #@#
Stop sacrificing prep space for durability. This commercial work table features a heavy-duty stainless steel top and an open undershelf to support continuous kitchen activity while maintaining sanitary service conditions. Built to meet NSF standards and engineered for demanding back-of-house workflows, this table balances load capacity, corrosion resistance, and service access.
#@@# Top Strength#@#
The 16-gauge stainless steel top provides rigid support for heavy prep tasks and equipment placement, minimizing deflection under load. Users will rely on the Type 400 stainless surface for consistent performance and simplified cleaning in high-traffic kitchens.
#@@# Riser Protection#@#
A 5-inch high riser shields walls from splashes and stray debris, preserving adjacent surfaces and reducing cleaning cycles. Staff will notice fewer maintenance interruptions because the riser contains spills and protects wall finishes.
#@@# Open Undershelf#@#
The stainless steel undershelf supplies generous organized storage directly beneath the work surface for pans and dry goods. Kitchen teams will streamline staging and reduce trips to remote storage, improving throughput during peak service.
#@@# Sturdy Construction#@#
A stainless steel base and posts ensure structural integrity and resist corrosion in humid kitchen environments. Operators will experience stable support at a standard 36-inch work height suitable for most food preparation tasks.
#@@# Sanitation Certified#@#
NSF certification confirms the table meets established public health standards for design and cleanability in commercial kitchens. Managers will document compliance more easily during inspections and maintain consistent food safety protocols.
#@@# Optimized Footprint#@#
A 30-inch wide by 24-inch deep footprint delivers a compact yet functional workspace that fits tight lines and service counters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove debris with a soft cloth and mild detergent to prevent corrosion. Rinse with clean water and dry to avoid spotting. Tighten fasteners weekly and verify the 5" backsplash remains secure. Clean undershelf and posts monthly, removing grease with a food-safe degreaser. Calibrate table level and confirm 36" height for ergonomic workflow. Replace damaged gaskets or edging immediately to maintain NSF compliance.
