Stop compromising workspace efficiency for durability. This stainless work table delivers a robust, sanitary surface and integral storage that supports continuous service in institutional kitchens and high-traffic food preparation areas. Designed for professional operators, the unit balances rigid construction with practical dimensions to streamline prep, staging, and clean-up tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical equipment and clear the table. Remove loose debris, then wash the 16 Gauge stainless steel top, 1-1/8" riser, and 1-1/2" backsplash with warm water and mild detergent using a soft cloth. Rinse with clean water and dry immediately to prevent spotting. Clean galvanized undershelf and stainless posts; inspect welds and seals. Degrease ovens, vents, and coils to reduce fire risk and lower utility use. Keep records to meet CSA and health inspections.#@@#Additional Info#@#Duke 416-2430-2R stainless steel work table, 30" x 24", 36" height, features a 16-gauge Type 400 top, 1-1/8"H riser, 1-1/2" backsplash, open base, stainless undershelf, galvanized posts, NSF certified, 70 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless work table delivers a robust, sanitary surface and integral storage that supports continuous service in institutional kitchens and high-traffic food preparation areas. Designed for professional operators, the unit balances rigid construction with practical dimensions to streamline prep, staging, and clean-up tasks.
#@@# Top Stainless Surface#@#
The 16-gauge Type 400 stainless top provides a continuous, corrosion-resistant work area that resists pitting and staining in wet environments. Users will notice consistent flatness across the 30-inch by 24-inch surface, ensuring tray alignment, knife work, and equipment placement remain precise during peak shifts.
#@@# Integrated Backsplash#@#
A 1-1/8 inch high riser and 1-1/2 inch upturn backsplash prevent spills from contaminating adjacent walls and utilities, maintaining a hygienic station. Staff can position liquids and sauces near the rear without risking drips onto lower infrastructure, reducing cleaning cycles.
#@@# Open Undershelf Storage#@#
The stainless undershelf spans the full width and depth to hold pans, small appliances, and bulk containers while keeping them off the floor. Teams gain immediate access to staging items without opening cabinets, improving throughput during service.
#@@# Stainless Base Construction#@#
Stainless steel posts and frame deliver structural rigidity and resist corrosion in humid kitchen environments, supporting repeated cleaning with aggressive detergents. Operators will observe stable support for heavy equipment and predictable performance over the service life.
#@@# Ergonomic Work Height#@#
A 36-inch overall height places the top within standard ergonomic ranges for prolonged prep work, minimizing operator fatigue during long shifts. Chefs and line cooks will maintain better posture while performing repetitive tasks, which supports steady output and fewer errors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds monthly for corrosion or stress. Tighten loose hardware and replace worn fasteners to maintain integrity. Clean the 16 gauge stainless top with neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces with an approved food-contact sanitizer per manufacturer dwell times. Level the 36" high table and verify that the galvanized undershelf supports evenly distribute loads. Record maintenance actions and inspect seals quarterly.
