Stop sacrificing workspace integrity for convenience. This stainless steel work table delivers a durable, sanitary prep surface while supporting heavy-duty kitchen workflows and organized storage beneath. Designed for continuous use in demanding foodservice environments, the unit balances load capacity, corrosion resistance, and cleanability to support service peaks and daily prep cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Scrub the stainless steel top and backsplash with mild soap and a soft cloth. Rinse with clean water and dry with a microfiber towel. Remove crumbs from undershelf and posts; wipe inside and out. Clean condenser coils and vents per manufacturer schedule to improve efficiency. Inspect seals and hardware; tighten or replace worn parts to avoid breakdowns. Regular cleaning reduces contamination and fire risk.#@@#Additional Info#@#Duke’s 316S-2430-2R stainless steel work table measures 30" W x 24" D x 36" H. It has a 16-gauge top, 1-1/8" riser, 1-1/2" backsplash, rounded edge, stainless undershelf, and supports 70 pounds. NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for convenience. This stainless steel work table delivers a durable, sanitary prep surface while supporting heavy-duty kitchen workflows and organized storage beneath. Designed for continuous use in demanding foodservice environments, the unit balances load capacity, corrosion resistance, and cleanability to support service peaks and daily prep cycles.
#@@# Top-Grade Surface#@#
The 16 gauge, 300 series stainless top provides consistent flatness and resists corrosion in wet kitchen environments. Operators will maintain safe food contact surfaces with a welded, rounded bullnose edge that reduces crevice buildup and speeds cleaning cycles.
#@@# Integrated Riser#@#
A 1-1/8 inch high riser affixed to the back creates a protected splash barrier and organizes stacked items without obstructing workflow. Chefs gain a controlled rear perimeter that limits spills onto walls and facilitates hygienic preparation zones.
#@@# Open Undershelf Storage#@#
A full stainless undershelf offers accessible storage for pans, equipment, or bulk supplies while keeping items off the floor for sanitation compliance. Staff will retrieve utensils quickly during service, improving line efficiency and reducing trip time.
#@@# Robust Frame Construction#@#
Stainless steel posts and an open base frame deliver stable support for loaded operations and resist bending under routine loads. Kitchen teams will rely on consistent work height and structural integrity for table-top equipment and repeated use.
#@@# Sized for Commercial Layouts#@#
At 30 inches wide by 24 inches deep and 36 inches high, the footprint suits standard kitchen aisles and fits between stations without impeding circulation. Planners can position the table as a primary prep island or auxiliary staging surface to optimize workflow patterns.
#@@# Regulatory Ready Finish#@#
NSF certification and Type 300 stainless details ensure the unit meets common sanitary requirements for food preparation areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 316S-2430-2R work table by cleaning the 16 gauge stainless steel top and undershelf daily with a neutral pH detergent and warm water, then dry to prevent spotting. Inspect welds, posts and rolled bullnose edges weekly for deformation and tighten fasteners as required. Sanitize surfaces before food contact using an approved sanitizer at manufacturer concentration. Lubricate adjustable feet quarterly and verify 36" height and level to ensure stability.
