Equip your kitchen with a durable work surface engineered for continuous service and precise results. This stainless steel table delivers consistent structural integrity in high-traffic environments, providing a stable platform for prep, plating, and staging operations. Designed for commercial standards, it meets NSF requirements and supports streamlined workflow in restaurants, cafeterias, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean undershelf and posts; inspect rounded bullnose edges for residue. Sanitize food-contact surfaces per CSA or local codes. Remove grease from vents and oven areas to reduce fire risk. Maintain condenser coils and door seals to improve efficiency and avoid breakdowns.#@@#Additional Info#@#Duke’s 316S-2430 stainless steel work table measures 30" x 24" with a 36" height, 16-gauge top, rounded edge, stainless undershelf, and posts. It's NSF-certified and rated at 56 pounds, providing a durable prep surface for high-use kitchens.#@@#General Info#@#Description #@#
Equip your kitchen with a durable work surface engineered for continuous service and precise results. This stainless steel table delivers consistent structural integrity in high-traffic environments, providing a stable platform for prep, plating, and staging operations. Designed for commercial standards, it meets NSF requirements and supports streamlined workflow in restaurants, cafeterias, and institutional kitchens.
#@@# Top Gauge#@#
Constructed from 16 Gauge Type 300 stainless steel, the top balances rigidity with serviceability for heavy daily use. Operators benefit from a flat top without a backsplash that facilitates easy access and fast transfer of trays and pans.
#@@# Optimized Footprint#@#
Measuring 30 inches wide by 24 inches deep, the table fits narrow work lanes while preserving a practical surface area for prep tasks. Managers gain predictable spatial planning for line layouts and equipment placement in constrained layouts.
#@@# Open Undershelf#@#
The stainless steel undershelf provides immediate storage for pans, small equipment, and bulk dry goods, keeping essentials within reach. Staff reduce retrieval time and clear the upper surface area for continuous production.
#@@# Rounded Edge#@#
The rolled bullnose edge supports safe handling and reduces contact wear on dishware and employee hands during rapid operations. Supervisors maintain compliance with ergonomic considerations and minimize accidental damage.
#@@# Robust Frame#@#
The open frame and stainless posts produce a stable base at 36 inches height, matching standard counter ergonomics for most standing tasks. Maintenance crews perform routine cleaning without disassembling components thanks to accessible construction.
#@@# Regulatory Compliance#@#
NSF certification confirms that material choices and fabrication meet commercial sanitation expectations for food handling environments. Procurement teams justify specification decisions with documented compliance for inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 316S-2430 work table weekly for loose fasteners and weld integrity. Clean the 16 gauge stainless top with a pH-neutral cleaner and microfiber cloth; rinse and dry to prevent spotting. Sanitize surfaces after each use with an approved food-contact sanitizer following label dwell times. Lubricate adjustable glides quarterly and verify table level to maintain load distribution. Replace damaged gaskets or bent posts immediately to preserve NSF compliance.
