Built for continuous kitchen use, this work table combines a durable 16-gauge 300 series stainless steel top with a galvanized open base to support heavy prep and storage cycles. Designed for institutional and commercial kitchens, the unit meets NSF standards and sustains intensive service without sacrificing surface integrity or stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Scrub the 300-series stainless top and 1-1/8" riser with mild detergent and warm water. Rinse and dry to prevent water spots. Remove debris from the galvanized undershelf and vacuum coils if present to improve efficiency and lower utility costs. Degrease oven vents and wipe posts and rounded bullnose edges to reduce fire risk and wear. Inspect seals and fasteners; tighten or replace as needed to pass CSA/health inspections.#@@#Additional Info#@#Duke model 316-3024-2R work table has a 24" x 30" Type 300 stainless steel top with a 1-1/8"H riser, 1-1/2" backsplash, 16 gauge top, and galvanized open base with undershelf.#@@#General Info#@#Description #@#
Built for continuous kitchen use, this work table combines a durable 16-gauge 300 series stainless steel top with a galvanized open base to support heavy prep and storage cycles. Designed for institutional and commercial kitchens, the unit meets NSF standards and sustains intensive service without sacrificing surface integrity or stability.
#@@# Top Stainless Surface#@#
The 16-gauge 300 series stainless steel top provides a sanitary, corrosion-resistant work surface engineered for rigorous daily use. The 30-inch depth and 24-inch width deliver a broad prep area that accommodates full pans, cutting boards, and small equipment while resisting warping under load.
#@@# Integrated Backsplash#@#
A 1-1/8 inch high riser with a 1-1/2 inch upturn forms an integrated backsplash that prevents spills from reaching walls and adjacent stations. The raised edge simplifies cleanup and maintains hygiene by containing liquids and debris on the table surface.
#@@# Galvanized Undershelf#@#
The galvanized undershelf provides secure bulk storage below the worktop, enabling organized staging of pans, crates, and supplies. Open construction allows air circulation and visual inventory checks while supporting up to industry-standard loads.
#@@# Open Post Construction#@#
Open posts facilitate easy access for cleaning and accommodate adjustable shelf placement or add-on accessories. Service staff can clear debris quickly and inspect legs and floor beneath the table without disassembly.
#@@# Rounded Bullnose Edge#@#
A rounded rolled bullnose edge reduces injury risk and limits edge deformation during heavy use and repeated impact. The smooth contour also enhances comfort for prolonged prep work and simplifies wiping and sanitation.
#@@# Commercial Height Configuration#@#
The unit stands 36 inches high, matching standard counter ergonomics to reduce operator fatigue and improve workflow efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for loose fasteners and tighten connectors to maintain stability. Clean the 300 series stainless steel top with a neutral pH cleaner and soft cloth, then rinse and dry to prevent spotting. Remove the galvanized undershelf and scrub with mild detergent; dry thoroughly to avoid corrosion. Verify the 1-1/2" backsplash seal and repair joints when gaps appear. Level at 36" height and adjust legs to distribute load evenly.
