Rugged performance and efficient workflow define this stainless steel work table, built for demanding foodservice environments. Two solid design attributes deliver stable prep space and integrated storage while supporting continuous daily use. Professionals appreciate the ample capacity, hygienic surfaces, and serviceable construction that minimize downtime and simplify sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the surface. Mix mild detergent with warm water (use gallons or liters as needed). Scrub the stainless top, riser, undershelf, posts, and backsplash with a non-abrasive cloth. Rinse with clean water and wipe dry to prevent corrosion. Clean condenser coils and vents on nearby equipment to save energy and avoid fires. Inspect welds, seals, and fasteners; tighten or replace parts showing wear to prevent breakdowns and meet CSA and NSF standards.#@@#Additional Info#@#Duke 316S-3024-2R stainless work table measures 24" x 30", 36" high, 16-gauge Type 300 top with 1-1/8" riser and 1-1/2" backsplash, open base with stainless undershelf, NSF certified, 62 pounds, commercial grade for foodservice.#@@#General Info#@#Description #@#
Rugged performance and efficient workflow define this stainless steel work table, built for demanding foodservice environments. Two solid design attributes deliver stable prep space and integrated storage while supporting continuous daily use. Professionals appreciate the ample capacity, hygienic surfaces, and serviceable construction that minimize downtime and simplify sanitation.
#@@# Top Stainless Surface#@#
This table features a 16-gauge 300 series stainless top that withstands heavy prep and resists corrosion. Chefs benefit from a smooth, sanitary surface that cleans quickly and endures regular heat and moisture exposure.
#@@# Integrated Undershelf Storage#@#
A full stainless undershelf provides immediate storage for pans, small equipment, and dry goods beneath the work surface. Kitchens maximize usable footprint while keeping essential items within reach to expedite service.
#@@# Built-In Riser Splash#@#
The unit includes a 1-1/8 inch high riser and a 1-1/2 inch backsplash upturn to protect walls and reduce splashback during prep. Operators preserve wall finishes and limit cleaning required along back edges.
#@@# Open Base Construction#@#
Open legs and posts facilitate mop and floor cleaning while improving airflow beneath the table. Staff can access plumbing and floor drains with minimal obstruction, supporting health code compliance.
#@@# Precision Dimensions#@#
Designed as a 24-inch wide by 30-inch deep workstation at a 36-inch overall height, the footprint fits standard kitchen lines and ergonomic reach patterns. Managers can plan layouts efficiently for stations, adjacent equipment, or island arrangements.
#@@# Certifications and Material Traceability#@#
This unit carries NSF certification and employs type 300 stainless construction for foodservice applications. Purchasing agents can verify compliance and durability through documented specifications that align with institutional standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table daily for loose fasteners and tighten all stainless steel bolts to maintain structural integrity. Clean the 300 series top with a neutral pH cleaner and soft cloth after each shift to prevent corrosion and food residue buildup. Sanitize undershelf and riser surfaces with a food-safe sanitizer and allow complete air dry before restocking. Level the table and adjust feet to distribute weight evenly; check NSF compliance labels periodically for visible wear.
