Built for continuous service in demanding kitchens, this commercial work table delivers robust support and sanitary performance across prep, staging, and plating tasks. Its 48-inch width and 24-inch depth provide expansive workspace, while the 1-1/8-inch riser and 1-1/2-inch backsplash protect walls and contain spills. Professionals will appreciate the combination of a Type 400 stainless top and galvanized base that balances corrosion resistance with structural economy.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove loose debris from the 48" x 24" stainless top and 1-1/8" riser. Wipe with a mild detergent and warm water using a soft cloth. Clean galvanized undershelf and posts with non-abrasive cleaner and dry immediately. Scrub rounded bullnose edge and 1-1/2" backsplash, then rinse. Check seals and tighten fasteners. Regular cleaning prevents contamination, lowers energy use, reduces fire risk, and helps pass CSA inspections.#@@#Additional Info#@#The Duke 418-2448-2R work table features a 48" x 24" 18-gauge stainless steel top, 1-1/8" H riser, 1-1/2" backsplash, open galvanized base with undershelf, 36" height, rounded edge, and weighs 92 pounds for foodservice use.#@@#General Info#@#Description #@#
Built for continuous service in demanding kitchens, this commercial work table delivers robust support and sanitary performance across prep, staging, and plating tasks. Its 48-inch width and 24-inch depth provide expansive workspace, while the 1-1/8-inch riser and 1-1/2-inch backsplash protect walls and contain spills. Professionals will appreciate the combination of a Type 400 stainless top and galvanized base that balances corrosion resistance with structural economy.
#@@# Top Surface#@#
The 18-gauge Type 400 stainless steel top provides a smooth, sanitary surface suited for food contact and frequent cleaning. Chefs will maintain consistent prep quality because the top resists corrosion and tolerates routine washdown and chemical cleaning.
#@@# Work Height#@#
The table stands 36 inches high to match standard counter ergonomics and reduce operator fatigue during prolonged prep cycles. Staff will maintain steady output and minimize strain when performing repetitive cutting or portioning tasks.
#@@# Edge Profile#@#
A rounded, rolled bullnose edge enhances operator comfort and reduces the risk of caught clothing or injury while moving along the table. Kitchen teams will experience fewer snags and easier wipe-downs because the continuous edge prevents debris accumulation.
#@@# Backsplash Protection#@#
A 1-1/2-inch upturn/backsplash and a 1-1/8-inch riser limit splash onto walls and adjacent equipment during heavy prep activity. Maintenance crews will find fewer cleaning cycles required for surrounding surfaces, which helps maintain sanitary lines of service.
#@@# Base Construction#@#
The open base with galvanized undershelf and posts provides durable support while offering accessible storage and easy visual inspection. Managers will optimize staging and inventory because the undershelf accepts full-size containers, and the open design speeds floor cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please clean the 48" x 24" stainless steel top weekly with neutral detergent and warm water; rinse and dry with a soft cloth to avoid water spots. Check the 1-1/8"H riser and 1-1/2" backsplash for debris and remove it with a soft brush. Sanitize surfaces after heavy use with an approved sanitizer per label directions. Tighten fasteners monthly and ensure the galvanized undershelf and posts are free of corrosion; treat minor rust with a stainless-safe passivator.
