Stop sacrificing durability for price. This commercial work table combines a heavy-duty 18-gauge 400 series stainless steel top with a galvanized open base and undershelf, delivering long-term reliability and streamlined workflow for busy kitchens. Designed for high-use environments, the unit stands 36 inches high and supports prep, staging, and service tasks while maintaining sanitary performance and structural integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table of utensils and debris. Use a 1:100 bleach solution or mild soap and warm water to scrub the stainless top and 1-1/8" riser; rinse with clean water and dry with a lint-free cloth. Vacuum or brush the galvanized undershelf and posts to remove grease. Inspect seals and fasteners; tighten or replace as needed. Clean coils and vents monthly to improve efficiency, reduce fire risk, and maintain CSA compliance.#@@#Additional Info#@#Duke’s 418-3048-2R 48" work table has an 18-gauge stainless steel top, 30" depth, 1-1/8" riser, and 1-1/2" backsplash. It features a galvanized base, 36" height, rounded edge, weighs 99 pounds, and meets CSA standards.#@@#General Info#@#Description #@#
Stop sacrificing durability for price. This commercial work table combines a heavy-duty 18-gauge 400 series stainless steel top with a galvanized open base and undershelf, delivering long-term reliability and streamlined workflow for busy kitchens. Designed for high-use environments, the unit stands 36 inches high and supports prep, staging, and service tasks while maintaining sanitary performance and structural integrity.
#@@# Top Material#@#
The 18-gauge 400 series stainless steel top provides corrosion resistance and a smooth food-contact surface that cleaning crews will maintain with fewer tools. Specified as 30 inches deep and 48 inches wide, the top accommodates multiple prep tasks and fits standard sheet pan and equipment footprints.
#@@# Backsplash Design#@#
A 1-1/8 inch high riser and a 1-1/2 inch upturn backsplash reduce splash and spill onto walls and floors, protecting finishes and minimizing sanitation labor. Staff will find cleanups faster and inspection readiness easier with contained work zones.
#@@# Edge Profile#@#
The rounded rolled bullnose edge prevents sharp corners and improves operator safety during continuous use, while offering comfortable hand contact when moving trays or transferring pans. Maintenance crews will note fewer dents and edge wear over months of service.
#@@# Base Construction#@#
Galvanized posts and an undershelf deliver robust support and elevated storage that resists rust in humid or wet back-of-house conditions. Supervisors will appreciate the increased usable storage footprint without compromising leg clearance or ergonomic reach.
#@@# Dimensions and Height#@#
Measuring 48 inches by 30 inches with a 36-inch working height, the table matches commercial counter standards and aligns with most equipment heights for efficient workflow. Managers can standardize station layouts across kitchens to reduce staff training time and improve throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 418-3048-2R 48" W work table weekly for surface damage and check welded seams on the 18/400 stainless steel top. Clean grease and food soils with a neutral pH detergent and warm water, then rinse and dry to prevent corrosion. Remove the galvanized undershelf and posts to degrease joints; apply food-grade mineral oil to cut edges to inhibit rust. Check the 1-1/2" backsplash and rolled edge for dents and straighten to maintain sanitary drains.
