Stop sacrificing durability for versatility. This commercial work table combines a heavy-gauge stainless top with a galvanized base, providing a dependable prep surface designed for daily use in high-volume kitchens. Operators benefit from a corrosion-resistant workstation that meets NSF requirements and supports rigorous sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use warm water with mild detergent and a soft cloth to clean the 48" x 30" stainless top and 1-1/8" riser. Scrub corners and rounded bullnose edge with a non-abrasive pad. Rinse and dry to prevent spots. Clean galvanized undershelf and posts with a diluted degreaser; remove heavy grease from ovens and vents to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed to prevent breakdowns and pass CSA or health inspections.#@@#Additional Info#@#Duke model 314-3048-2R is a 48" x 30" work table with a 14 gauge stainless steel top, 1-1/8"H riser, 1-1/2" backsplash, and a galvanized base with undershelf. It has a 36" height, is NSF certified, and weighs 99 pounds, ideal for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for versatility. This commercial work table combines a heavy-gauge stainless top with a galvanized base, providing a dependable prep surface designed for daily use in high-volume kitchens. Operators benefit from a corrosion-resistant workstation that meets NSF requirements and supports rigorous sanitation protocols.
#@@# 14 Gauge Top#@#
The 14 gauge, Type 300 stainless steel top offers a robust, flat work surface that resists dents and withstands continuous use. Chefs and line cooks can maintain consistent prep performance while inspectors verify material suitability for food-contact environments.
#@@# Stainless Riser#@#
A 1-1/8 inch high riser along the rear creates a sanitary barrier that reduces splash and keeps ingredients contained during assembly. Kitchen staff can preserve counter cleanliness and protect wall finishes without sacrificing access to the full 48 inch length.
#@@# Galvanized Undershelf#@#
The open undershelf features galvanized steel construction to support bulk storage while isolating stored items from direct floor contact. Managers gain additional staging capacity for pans and dry goods without increasing workflow complexity.
#@@# Rounded Bullnose Edge#@#
A rolled bullnose edge on the work surface minimizes sharp corners and enhances ergonomics for repetitive tasks. Line cooks experience reduced wear on sleeves and safer handling when sliding trays or lifting pans from the table.
#@@# 36 Inch Height#@#
A fixed 36 inch working height aligns with standard commercial equipment heights, streamlining transfer between appliances and reducing bending. Staff benefit from consistent posture and efficient movement during peak service.
#@@# NSF Certified#@#
NSF certification confirms the table meets accepted standards for sanitation and materials suitable for food preparation. Facility supervisors can document compliance for health inspections and maintain a traceable record for safety audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 314-3048-2R work table by cleaning the 300 Series stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion and food residue buildup. Inspect the 1-1/8" riser, 1-1/2" backsplash and rounded bullnose edge weekly; tighten fasteners and remove debris at joints. Degrease the galvanized undershelf and posts monthly, dry thoroughly, and apply approved foodservice-safe protectant if needed. Verify level and NSF compliance quarterly.
